Location and scale

Cards (21)

  • An optimal location is a location that offers the best combination of quantitative and qualitative factors.
  • There are three key characteristics of choosing a location, they include:
    1. They are strategic: the location chosen will be for a long time and it will have an impact on the whole business.
    2. Difficult to reverse: if the wrong location is chosen, it will be hard to reverse due to the high cost of changing locations.
    3. Taken at the highest levels of management: choosing a suitable location for the business is not a small task, so, it is taken by senior managers and directors. It is never delegated to subordinates.
  • For a site to be considered the best, it must maximise profits for the business in the long term. Realistically, it is very hard for a business to choose a good location because there are many different factors to consider.
  • Selecting the best site for a business should be a compromise between conflicting benefits and drawbacks.
  • An optimal location is likely to be a compromise that balances the following:
    • High rent charges with potential high sales and customer engagement.
    • Low rent charges with a lack of suitable workforce supply.
    • Quantitative and qualitative factors.
    • The opportunities for government grants with the risk of lack of sales because of the low average incomes in these areas.
  • Quantitative factors: Issues a business should consider that can be measured in financial or numerical terms.
  • Qualitative factors: Issues a business should consider that can not be measured in financial or numerical terms.
  • Offshoring: The location of one business process from one country to another
  • Re-shoring: This refers to moving the business process from one country back to its original country.
  • Scale of operations: This refers to the maximum output that can achieved by a business with it the resources it has (inputs).
  • Quantitative factors that determine location and relocation decisions include:
    • The site and other fixed costs like buildings.
    • Labor costs.
    • Transport costs.
    • Potential revenue.
    • Government grants.
  • A greenfield lot is one that has not been built on before.
  • The following techniques can be used to assist location decision-making:
    • Profit estimates.
    • Investment appraisal.
    • Break-even analysis.
  • Profit estimates:
    This involves comparing the potential revenues and costs of each potential location. The location with the highest annual potential profit can be selected.
    Limitation: Annual profit forecasts alone are of limited use. They need to be compared with the capital cost of buying and developing the site
  • Investment appraisal:
    Location decisions require a lot of capital investment. This technique can be used to identify the locations with the highest investment returns over several years.
    Limitation: This method requires estimates and calculations spanning over several years for each potential location which can be very time-consuming.
  • Break-even analysis:
    This can be used to calculate the forecast break-even point of two or more possible locations. The lower this break-even point is the less risk of making a loss in this location. This technique is very significant to businesses that pay high rent charges.
    Limitation: This technique should be used with caution.
  • Qualitative factors that determine location and relocation decisions:
    • Safety
    • Space for further expansion
    • Managers preferences
    • Ethical considerations
    • Infrastructure
  • Reasons and impact of offshoring:
    • Reducing costs.
    • Qualified labor.
    • Accessing global markets.
    • Governments.
  • The acronym RQAG stands for Reducing costs, Qualified labor, Access to Global markets, Governments.
  • Reasons and impact of re-shoring:
    • Language barriers.
    • Culture.
    • Supply chain problems.
    • Reduction in quality.
  • The acronym LSCR stands for Language barriers, Supply chain problems, Culture, Reduction in quality.