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Alcohols
are characterized by one or more hydroxyl groups attached to a carbon atom of a
hydrocarbon
chain
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IUPAC nomenclature for alcohols
The hydroxyl group is indicated by the ending
—ol
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Common name for alcohols
The separated word "
alcohol
" is placed after the name of the
alkyl
group
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Naming
alcohols
1. Name the
longest
chain to which the
hydroxyl
group is attached
2. Drop the
—e
, then add
—ol
3. Number the
longest
chain to give the lower number to the carbon with the attached
hydroxyl
group
4. Locate the
position
of the hydroxyl group
5. Locate and name any
branches
attached to the chain
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Number of atoms
METH-
(1)
ETH- (2)
PROP-
(3)
BUT-
(4)
PENT-
(5)
HEX
(6)
HEPT-
(7)
OCT-
(8)
NON-
(9)
DEC-
(10)
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Classification of
alcohols
Depending on whether one, two, or three organic groups are connected to the
hydroxyl-bearing
carbon atom
According to number of
hydroxyl
groups attached to their molecules
Allylic
carbon atom (has an adjacent allyl)
Benzylic
carbon atom (has benzene ring and carbon + OH attached to the ring)
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Physicochemical properties of alcohols
Most are
colorless
liquids at
room
temperature
Higher
alcohols (4-10 atoms) are somewhat viscous or oily, have
heavy
fruity odors
Highly
branched
alcohols with >12 carbon atoms are
solids
at room temperature
Boiling points are much
higher
than
alkanes
of similar molecular weight
Hydroxyl group is hydrophilic, enhances
solubility
in
water
Lower
alcohols (up to 4 carbons) are miscible with
water
Higher molecular weight alcohols are less
water-soluble
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Methanol
Simplest
alcohol
(1 carbon containing), formerly produced from
wood
distillation, now from CO and H2
Used to produce
formaldehyde
and other chemicals, also as
solvent
and antifreeze
Highly toxic, can cause
blindness
and formaldehyde is
carcinogenic
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Ethanol
Also known as
grain alcohol
, produced by
fermentation
of fruit juices
Many sources can provide
sugars
and
starches
for fermentation
Also manufactured by
acid-catalyzed hydration
of
ethylene
Used as solvent,
topical antiseptic
, and
fuel
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Isopropyl alcohol
Also known as
2-propanol
or
rubbing alcohol
, manufactured by acid-catalyzed hydration of propene
Main component of rubbing alcohol, used in
household
and
personal care
products
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Ethylene glycol
Used as
automotive
antifreeze, in
hydraulic fluids
, printing inks, and paint solvents
Polyethylene glycol
(
PEG
) is another variety of ethylene glycol
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Glycerol
Sweet syrupy substance with three
alcohol hydroxyl
groups, obtained as a by-product of soap
manufacture
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Chemical reactions of alcohols
Oxidation
Dehydration
Substitution
Esterification
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Oxidation of alcohols
1. Alcohols may be oxidized to give
ketones
,
aldehydes
, and carboxylic acids
2. Primary alcohols yield
aldehydes
, then
carboxylic
acids
3. Secondary alcohols yield
ketones
4. Tertiary alcohols usually don't
oxidize
further without breaking
C-C
bonds
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Dehydration of alcohols
1. Removal of the
hydroxyl
group and a
hydrogen
atom on the adjacent carbon
2. Carried out by warming the alcohol in the presence of a strong dehydrating acid
3. Yields
alkenes
4. Simple
alcohols
can undergo
intermolecular
dehydration to give ethers
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Substitution of alcohols
1.
Alkyl halides
are synthesized from alcohols, substituting a
halogen
for the hydroxyl group
2. Gives best yields with
tertiary
alcohols
3. HCl, HBr, HI,
thionyl chloride
,
phosphorus tribromide
, and phosphorus triiodide are useful reagents
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Esterification of alcohols
Alcohols can combine with acids to form
carboxylic esters
(
Fischer esterification
)
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Phenols
are any organic compounds characterized by a hydroxyl group attached to a carbon atom that is part of an
aromatic ring
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Physical properties of phenols
Monohydroxy
phenols are only slightly
soluble
in water but miscible with organic solvents
Water
solubility increases and organic solubility
decreases
with more hydroxyl groups
Simple monohydric
phenols are corrosive liquids or
low
melting solids
Dihydric
and
trihydric
phenols are solids
Form
stronger hydrogen bonds
, more soluble in
water
and higher melting points than alcohols
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Phenol
was used as an antiseptic by Joseph Lister in 1865, reducing surgical amputation mortality from 45% to 15%
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Less toxic phenols like
n-hexylresorcinol
have replaced
phenol
in some antiseptic applications
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Butylated hydroxytoluene (
BHT
) is a common
low toxicity
antioxidant used in foods
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Tyrosine is a standard amino acid found in most
proteins
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Epinephrine
(
adrenaline
) is a stimulant hormone produced by the adrenal medulla
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Serotonin
is a neurotransmitter in the brain
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Urushiol
is an irritant secreted by
poison ivy
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Vanillin is the principal flavoring in
vanilla
, isolated from
vanilla beans
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Methyl salicylate
has a minty taste and odor, isolated from
wintergreen
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Thymol is extracted from
thyme
and has
fungicidal
properties
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Eugenol
is extracted from clove oil and used as an antiseptic and
dental
analgesic
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Aldehydes
have at least
1
hydrogen atom attached to the carbonyl carbon, which is at the terminal end
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Ketones
have
two
carbon groups attached to the carbonyl carbon, which is in the middle
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Nomenclature for aldehydes
1. Name the
longest
chain to which the carbonyl group is attached
2. Replace -e with
-al
3. Since the aldehyde group is at
C1
, this number is not included in the name
4. Locate and name any
branches
attached to the chain
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Nomenclature for cycloalkane aldehydes
When the
-CHO
functional group is attached to a
cycloalkane
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Irritant
Secreted by poison ivy to prevent animal from eating its
leaves
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Vanillin
The principal flavoring in vanilla,
isolated
from vanilla beans
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Methyl Salicylate
Has a characteristic
minty
taste and odor, isolated from
wintergreen
, usually employed as counter irritant
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Thymol
Extracted from
thyme
,
fungicidal
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Eugenol
Extracted from
clove oil
, antiseptic in mouthwashes,
dental analgesic
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Aldehydes
Have at least
1
hydrogen atom attached to the carbonyl carbon
Terminal
carbon
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