tle
Subdecks (1)
Cards (47)
- calf - veal meat
- fresh meat - not undergo chilling
- bone - less tender cuts
- ligament - protein
- tough - long slow temp
- cleaver - used by butcher
- stewing - not dry method
- boiling - steaming liquid and bubbles surface
- marinade - enhanced the flavor
- razor - carving
- variety cuts - internal organs
- tenderloin - beef
- carcass - slaughtered animal
- refrigerating - preserving meat
- curing - salt sugar potassium
- cleaver - cutting bones
- chef knife - general purposes
- utility - chicken duck
- pork - swine
- beef - over 1 year old
- lamb - sheep meat
- meat - term for flesh of cattle
- beef - divided primal cuts
- tenderness - separates muscle fibers