tle

Subdecks (1)

Cards (47)

  • calf - veal meat
  • fresh meat - not undergo chilling
  • bone - less tender cuts
  • ligament - protein
  • tough - long slow temp
  • cleaver - used by butcher
  • stewing - not dry method
  • boiling - steaming liquid and bubbles surface
  • marinade - enhanced the flavor
  • razor - carving
  • variety cuts - internal organs
  • tenderloin - beef
  • carcass - slaughtered animal
  • refrigerating - preserving meat
  • curing - salt sugar potassium
  • cleaver - cutting bones
  • chef knife - general purposes
  • utility - chicken duck
  • pork - swine
  • beef - over 1 year old
  • lamb - sheep meat
  • meat - term for flesh of cattle
  • beef - divided primal cuts
  • tenderness - separates muscle fibers