On the tongue, taste receptor cells typically occur in clusters of 50 to 100 called taste buds.
Taste buds are often located around protuberances called papillae.
The 50 to 100 receptor cells that compose each taste bud is said to be one of three types: (1) cells that detect bitter, sweet and umami (savory); (2) cells that detect sour; and (3) cells that detect salty.
In each taste bud, only one of the receptor cells, the presynaptic cell, synapses onto the neuron carrying signals away from the bud; communication among the other cells of a taste bud appears to occur via gap junctions.
In each taste bud, only one of the receptor cells, the presynaptic cell, synapses onto the neuron carrying signals away from the bud; communication among the other cells of a taste bud appears to occur via gap junctions.
True or False, gustatory receptor cells survive only a few weeks before being replaced by new cells.
True
Taste transduction for sweet, umami, and bitter is mediated by metabotropic receptors.
two metabotropic receptors for sweet,
one for umami
about 25 for bitter
Taste transduction for salty and sour is mediated by ionotropic receptors.
Sour is transduced by three different ionotropic receptors
salty is mediated by two ionotropic receptors
facial (VII) --> front of the tongue
glossopharyngeal --> back of the tongue
vagus (X) cranial nerves --> back of the oral cavity
These fibers all terminate in the solitary nucleus of the medulla, where they synapse on neurons that project to the ventral posterior nucleus of the thalamus.
The gustatory axons of the ventral posterior nucleus project to the primary gustatory cortex, which is in the insula, an area of cortex hidden in the lateral fissure
True or False, a different area of primary gustatory cortex represents each taste.
True
Secondary gustatory cortex is in the orbitofrontal cortex.