*carbohydrates, fats & proteins

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Plate of Food : Starch/ Carbohydrate 
eg: rice. starch is a type of carbohydrate which your body breaks down to make a sugar called glucose which is the fuel that your cells use for respiration, to release energy.
Starch sugar and carbohydrates give you energy.
Plate of Food: Protein 
important for making new cells in the body to grow or repair itself if it gets damaged.
also needed to make haemoglobin nd antibodies.
Plate of Food: Fats & Oils 
are very similar but at normal temps, fats are solid and oils are liquid.
they give you energy and are needed to make cell membranes.
Nutrients 
proteins, carbohydrates and fats are nutrients which are substances found in food needed to stay healthy.

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*carbohydrates, fats & proteins

Cards (4)

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18.2 Amino Acids, Proteins, and DNA

1.4 Proteins

1.5 Proteins

3.3.13.2 Proteins

2.2.2 Carbohydrates

6.5.2 Nutrient cycles

1.3 Carbohydrates

2.2.4 Proteins

18.2.2 Proteins

1.2.1 DNA and the Production of Proteins

1.6.2 Nutrient Cycles

1.5.2 Protein Structure

3.2.8.2 The Nature of Social Facts

5.4 Nutrient Cycles

2.3.2 Protein synthesis

2.3 Protein Synthesis

Unit 6: Waves

Unit 7: Oscillations

Unit 8: Research

Unit 7: Superpowers