Goods manufactured and used in further manufacturing
Compliance and ethical responsibility
Businesses are legally compliant and show commitment to the 'spirit of the law'
Environmental sustainability
Protecting the environment by:
Ethically sourcing materials
Outsourcing responsibility
Adapting sustainable policies
Reducing their carbon footprint
Social responsibility
Providing for the greater good of society through practices like:
Ethical production
Maintaining quality standards
Common direct inputs
Labour
Energy
Raw materials
Machinery and technology
Materials (McDonald's)
Locally-sourced materials
100% Australian sourced and processed beef
Information (McDonald's)
Data on customer satisfaction
Introduction of grilled chicken and salads
Transformed resources: information
Knowledge gained from research, investigation and instruction, which results in an increased understanding
Transformed resources: customers
Customers' choices shape inputs
Customers' desires and preferences act as a resource
Transforming resources: human resources
Qualified
Hard working
Disciplined
Brings productivity and efficiency to operations
Facilities (McDonald's)
Invests over US$1 billion in capital to upgrade its facilities
Aim to strengthen relationships with customers through technology
Volume
How much of a product is made
Essential to manage lead times
Variety
The range of products made
Mix flexibility = product range/variety of choice
Variation in demand
The amount of a product desired by consumers
Impacts transformation resources
Visibility
The nature and amount of consumer contact
Customers can shape what businesses make
Sequencing
The order in which activities in the operations process occur
Scheduling
The length of time activities take within the operations process
Gantt charts
A type of bar chart that shows both the scheduled and complete work over a period of time
Provides a visual representation of the task and allows the business to monitor actual progress against goals
Volume (McDonald's)
Developing systems that track the volume of menu items sold
Managing volume is imperative for McDonald's to maintain short lead times
Variety (McDonald's)
10 breakfast items (9 in 2020)
63 drinks (40 in 2020)
Over 50 McCafe items
Variation in demand (McDonald's)
Faced a sharp downturn during the pandemic
Sales bounced back strongly
Visibility (McDonald's)
Customers are able to provide feedback through an online form
Critical path analysis
A technique that identifies the activities necessary to complete a task, including identifying the time necessary to complete each activity and the relationships between the activities
The critical path is the longest length of time it takes to complete ALL TASKS necessary
Shows that tasks can be performed simultaneously
Technology
The application of science or knowledge that enables people to do new things or perform established tasks in new and better ways
Use of tech in transformation has led to improved efficiency, lower costs over long term, high quality, competitive advantage
Task design
Breaking down the work into a series of jobs which each contribute to the final goal
Involves classifying job activities in ways that make it easy for an employee to successfully perform and complete the task
Process layout
Layout will depend on the type of manufacturing operations or services performed by the business
Alternate layout options: process layout, product layout, fixed position layout
Monitoring
The process of measuring actual results against planned performance
Control
Comparing business results against planned performance results and taking corrective action to achieve these goals
Improvement
Making changes - implementing strategies to contribute to the goals
For example, implementing a systemic reduction, wastage, elimination of low-quality work
Outputs
Once you buy an output, it is implied that you, as the consumer, will assess or criticise the product
Under Australian law, all goods must: have a level of quality, be suitable for the job, match the promotion and be free from defects
Customer service
Providing superior customer service = larger market share
Keep customers and gain new ones
Warranties
Leads to improvements in the transformation process
Allows businesses to trace the source of faults
Customer service (McDonald's)
McDonald's believes that customer engagement and good service are fundamental to the role of a crew member
McDonald's expects its members to be friendly and to put the customer first
McDonald's values its customers and seeks customer feedback via in-store questionnaires or its website
Quality
Related to the design and conformance of products
Includes quality of design, quality of conformance and quality of service (QUALITY MANAGEMENT)
Purpose: to offer customers value for money
How to achieve it: adopt quality management processes throughout the transformation process
Speed
How quickly/how well production can adopt to rising or falling demand
Purpose: to fulfil customer demands as quickly as possible
How to achieve it: change input levels and processing times
Dependability
How consistent, reliable and long-lasting products are
Purpose: to reduce warranty + customer complaints
How to achieve it: use quality management processes
Flexibility
How well the business can adapt capacity or volume to all changes in the market
Purpose: to improve processing times
How to achieve it: increase the volume and variety of outputs by increasing capacity
Customisation
Creating tailored products to meet specific customer needs or wants
Purpose: to increase customer satisfaction whilst charging higher prices
How to achieve it: use a differentiation strategy e.g. mass customisation