operations

Subdecks (3)

Cards (148)

  • Common direct inputs
    • Labour
    • Energy
    • Raw materials
    • Machinery and technology
  • Raw materials
    Substances in their unprocessed state
  • Intermediate goods

    Goods manufactured and used in further manufacturing
  • Compliance and ethical responsibility
    Businesses are legally compliant and show commitment to the 'spirit of the law'
  • Environmental sustainability
    • Protecting the environment by:
    • Ethically sourcing materials
    • Outsourcing responsibility
    • Adapting sustainable policies
    • Reducing their carbon footprint
  • Social responsibility
    • Providing for the greater good of society through practices like:
    • Ethical production
    • Maintaining quality standards
  • Common direct inputs
    • Labour
    • Energy
    • Raw materials
    • Machinery and technology
  • Materials (McDonald's)
    • Locally-sourced materials
    • 100% Australian sourced and processed beef
  • Information (McDonald's)
    • Data on customer satisfaction
    • Introduction of grilled chicken and salads
  • Transformed resources: information

    Knowledge gained from research, investigation and instruction, which results in an increased understanding
  • Transformed resources: customers
    • Customers' choices shape inputs
    • Customers' desires and preferences act as a resource
  • Transforming resources: human resources
    • Qualified
    • Hard working
    • Disciplined
    • Brings productivity and efficiency to operations
  • Facilities (McDonald's)

    • Invests over US$1 billion in capital to upgrade its facilities
    • Aim to strengthen relationships with customers through technology
  • Volume
    • How much of a product is made
    • Essential to manage lead times
  • Variety
    • The range of products made
    • Mix flexibility = product range/variety of choice
  • Variation in demand
    • The amount of a product desired by consumers
    • Impacts transformation resources
  • Visibility
    • The nature and amount of consumer contact
    • Customers can shape what businesses make
  • Sequencing
    The order in which activities in the operations process occur
  • Scheduling
    The length of time activities take within the operations process
  • Gantt charts

    • A type of bar chart that shows both the scheduled and complete work over a period of time
    • Provides a visual representation of the task and allows the business to monitor actual progress against goals
  • Volume (McDonald's)
    • Developing systems that track the volume of menu items sold
    • Managing volume is imperative for McDonald's to maintain short lead times
  • Variety (McDonald's)
    • 10 breakfast items (9 in 2020)
    • 63 drinks (40 in 2020)
    • Over 50 McCafe items
  • Variation in demand (McDonald's)
    • Faced a sharp downturn during the pandemic
    • Sales bounced back strongly
  • Visibility (McDonald's)
    • Customers are able to provide feedback through an online form
  • Critical path analysis
    • A technique that identifies the activities necessary to complete a task, including identifying the time necessary to complete each activity and the relationships between the activities
    • The critical path is the longest length of time it takes to complete ALL TASKS necessary
    • Shows that tasks can be performed simultaneously
  • Technology
    • The application of science or knowledge that enables people to do new things or perform established tasks in new and better ways
    • Use of tech in transformation has led to improved efficiency, lower costs over long term, high quality, competitive advantage
  • Task design
    • Breaking down the work into a series of jobs which each contribute to the final goal
    • Involves classifying job activities in ways that make it easy for an employee to successfully perform and complete the task
  • Process layout
    • Layout will depend on the type of manufacturing operations or services performed by the business
    • Alternate layout options: process layout, product layout, fixed position layout
  • Monitoring
    The process of measuring actual results against planned performance
  • Control
    Comparing business results against planned performance results and taking corrective action to achieve these goals
  • Improvement
    • Making changes - implementing strategies to contribute to the goals
    • For example, implementing a systemic reduction, wastage, elimination of low-quality work
  • Outputs
    • Once you buy an output, it is implied that you, as the consumer, will assess or criticise the product
    • Under Australian law, all goods must: have a level of quality, be suitable for the job, match the promotion and be free from defects
  • Customer service
    • Providing superior customer service = larger market share
    • Keep customers and gain new ones
  • Warranties
    • Leads to improvements in the transformation process
    • Allows businesses to trace the source of faults
  • Customer service (McDonald's)
    • McDonald's believes that customer engagement and good service are fundamental to the role of a crew member
    • McDonald's expects its members to be friendly and to put the customer first
    • McDonald's values its customers and seeks customer feedback via in-store questionnaires or its website
  • Quality
    • Related to the design and conformance of products
    • Includes quality of design, quality of conformance and quality of service (QUALITY MANAGEMENT)
    • Purpose: to offer customers value for money
    • How to achieve it: adopt quality management processes throughout the transformation process
  • Speed
    • How quickly/how well production can adopt to rising or falling demand
    • Purpose: to fulfil customer demands as quickly as possible
    • How to achieve it: change input levels and processing times
  • Dependability
    • How consistent, reliable and long-lasting products are
    • Purpose: to reduce warranty + customer complaints
    • How to achieve it: use quality management processes
  • Flexibility
    • How well the business can adapt capacity or volume to all changes in the market
    • Purpose: to improve processing times
    • How to achieve it: increase the volume and variety of outputs by increasing capacity
  • Customisation
    • Creating tailored products to meet specific customer needs or wants
    • Purpose: to increase customer satisfaction whilst charging higher prices
    • How to achieve it: use a differentiation strategy e.g. mass customisation