Paper 2

    Cards (85)

    • Rate of reaction
      How quickly a reaction happens
    • Mean rate
      The rate could be changing over the time you measure, but this is true for any measurement over time
    • Experiment to measure rate of reaction
      1. Reacting hydrochloric acid and sodium thiosulfate in a conical flask
      2. Measuring the time until the solution becomes cloudy (increased turbidity)
      3. Repeating at different temperatures
    • As temperature increases
      The time taken for the reaction decreases
    • Experiment to measure rate of reaction
      1. Using a gas syringe to measure the volume of gas produced
      2. Plotting a graph with quantity on y-axis and time on x-axis
      3. Drawing a tangent to find the rate at any point
    • Factors that increase the rate of reaction
      • Increasing the concentration of reactants
      • Increasing the pressure of gas reactants
      • Increasing the surface area of solid reactants
      • Increasing temperature
      • Adding a catalyst
    • Reversible reaction
      Reactions where the products can return to the original reactants
    • Equilibrium
      The point where the rates of the forward and reverse reactions are equal, so there is no overall change
    • Increasing pressure
      Favours the forward reaction in a reversible reaction
    • Increasing temperature
      Favours the endothermic (reverse) reaction in a reversible reaction
    • In a reversible reaction, if the forward reaction is exothermic, the reverse reaction must be endothermic, and vice versa
    • Organic compounds
      Compounds with a carbon backbone
    • Crude oil is the result of plankton being buried under water a long time ago
    • Alkanes
      Hydrocarbons with single-bonded carbon atoms and hydrogen atoms
    • Alkane names
      • Methane
      • Ethane
      • Propane
      • Butane
      • Pentane
      • Hexane
    • Fractional distillation of crude oil
      1. Heating to evaporate
      2. Fractions condense at different heights in the column based on boiling points
      3. Collecting the different fractions
    • Fractions from fractional distillation
      • LPG (up to 4 carbons)
      • Petrol
      • Kerosene
      • Diesel oil
      • Heavy fuel oil
    • Properties of fractions
      • Longer fractions are more viscous
      • Shorter fractions are more flammable
    • Alkenes
      Hydrocarbons with a carbon-carbon double bond
    • Unsaturated
      Having a carbon-carbon double bond
    • Testing for alkenes
      1. Adding bromine water
      2. Colourless solution indicates the presence of an alkene
    • Cracking
      Breaking down longer alkanes into shorter alkanes and alkenes
    • Catalytic cracking

      Using a temperature of around 550°C and a zeolite catalyst
    • Steam cracking
      Using a temperature over 800°C with no catalyst
    • Alcohols
      Organic compounds with an -OH functional group
    • Reactions of alcohols
      1. Combustion to form carbon dioxide and water
      2. Reaction with sodium to form sodium alkoxide and hydrogen
    • Carboxylic acids
      Organic compounds with a -COOH functional group
    • Addition polymerisation
      Joining together monomers with a double bond
    • Condensation polymerisation
      Joining together monomers with two functional groups, producing water as a by-product
    • Amino acids
      Organic compounds with both an amino (-NH2) and a carboxyl (-COOH) group
    • DNA
      A large molecule that stores genetic code, made from two polymers that spiral around each other
    • Starch and cellulose
      Natural polymers made from glucose monomers
    • Melting point and boiling point
      Tests to determine if a substance is pure
    • Formulation
      A mixture designed for a specific purpose, with carefully controlled quantities of different substances
    • Chromatography
      A technique for separating the components of a mixture
    • Polymer
      Molecules made from a large number of monomers joined together in a chain
    • Nucleotides
      Four different monomers that make up DNA
    • Starch
      Natural polymer where the monomer is glucose
    • Cellulose
      Polymer made from beta glucose
    • Amino acids
      Monomers that make up proteins
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