Weak bonds formed between a hydrogen atom covalently bonded to an electronegative atom (oxygen/nitrogen) and another electronegative atom
Polar covalent bonds
Chemical bond where two atoms share a pair of electrons unequally
Cohesion
Water to water H bonds - molecules stick to each other (attracted)
Adhesion
Water to other polar molecules bonds
Surface tension
Elastic-like force existing at the surface of a liquid due to the cohesive forces between the molecules at the surface
Xylem
Thin narrow tubes which transport water (and dissolved materials) from roots to the leaves of plants
Solvent
Substance that dissolves in a solute, resulting in a solution
Metabolism
All chemical reactions that occur within an organism to maintain life
Capillary action
Ability of a liquid to flow in narrow spaces without the help of external forces (gravity)
Hydrophobic (non-polar)
Repels water/do not mix well with water
Hydrophilic (polar)
Attracted to water and can dissolve/mix well with water
Buoyancy
The ability of an object to float in water
Viscosity
Resistance for a fluid to flow
Thermalconductivity
Ability of a substance to conduct heat
Apoplastpathway
Route through the cell walls and intercellular spaces of plants through which water and dissolved substances can travel - movement of water and solutes from cell to cell without crossing any cell membranes
specificheatcapacity:
amount of energy that a given mass of substance (1g or 1kg) can absorb that produces a 1C increase in temperature.
Specific heat capacity
A measure of the energy required to raise the temperature of 1 kg of a substance by 1C
Water has a higher specific heat capacity (4200 J/kg/C) compared to air (1000 J/kg/°C)
Reason for high specific heat capacity of water
Many hydrogen bonds present in water
It takes a lot of thermal energy to break these bonds and a lot of energy to build them, thus the temperature of water does not fluctuate greatly
Advantage of high specific heat capacity for living organisms
Provides suitable, stable aquatic habitats since water temperatures will change more slowly than air temperatures
Able to maintain a constant temperature as water is able to absorb a lot of heat without wide temperature fluctuations
Vital in maintaining temperatures that are optimal for enzyme activity
Artic and sub-artic species
Ringed seal (Pusa hispida)
The density of ice is lower than the density of liquid water, which means that ice floats on water
This forms a habitat for the seals both on the floating ice sheets, as well as below the ice
Thermal conductivity
The ability of a substance to conduct heat
The thermal conductivity of water is almost 30 times higher than that of air, which makes air a very good insulator for organisms living in colder climates
Black-throated loon (Gavia arctica)
Their feathers trap an insulating layer of air, which assists them with regulating their body temperature
Ringed seal
Relies on a layer of fat called blubber to insulate it from the outside air
Ice in its environment will also form an insulating layer above the water, since the thermal conductivity of ice is much lower than liquid water
This increases the sea temperature below the ice as thermal energy is trapped
Buoyancy
The ability of an object to float in water
To overcome the problem of buoyancy, the black-throated loon has solid bones, unlike the hollow bones that most bird species have to assist them with flight
This increases the weight of the bird and compresses air out of the lungs and feathers during a dive - air sacs
For the ringed seal, the layer of blubber under its skin will improve the buoyancy of the animal, along with providing a layer of insulation against the cold temperatures of its habitat
Viscosity
The resistance of a fluid to flow
The viscosity of water is much higher than air, which enables the black-throated loon to fly through the air without much friction
The body shapes of both the loon and seal makes it easy for them to move through water
Adaptations for movement through water
Seal has flippers to propel itself
Loon uses its webbed feet to push against the water and the lateral location of its feet reduces drag as it moves through water