Used to remove bits of food at the sides of the bowl
Wooden spoon
Used for stirring sauces and for mixing ingredients in cooking. It is made of wood and has a long handle
Kitchen shears
Utensil made with a plastic- or rubber-coated handle which is often textured allowing for ease of cutting and gripping. Specifically made for food preparation and is more versatile than a standard pair of cutting scissors
Cookie cutter
A device with sharp edges for cutting cookie dough into a particular shape
Mixing bowls
Used to hold ingredients you are mixing, beating, or whipping
Mixing spoons (wooden or plastic)
Used in food preparation to measure, mix, stir, and toss ingredients
Chopping board
A wooden or plastic board on which food (such as meats and vegetables) are cut
Paring knife
Small knife can be used for peeling and trimming, cutting and turning, garnishes and creative work. Including fruit and vegetable carving
Serrated knife
Serrated edge knives feature teeth along the blade edge which easily penetrate the tough outer crust or skin of the product being cut while protecting the soft inner part from tearing. Serrated edge knives are ideal for cutting bread and fruit
Kitchen knife
Used in general food preparation
Cleaver knife
A large, usually rectangular knife, with a very heavy, thick blade which narrows to a sharp edge. It is primarily used for splitting or "cleaving" meat and bone
