Local governments require businesses to be registered and hold all relevant permits and licenses. The company must inform the local council about its operation and provide details of the owner's owner's licensees regulations to protect consumers from diseases and food poisoning. This includes the Work Health and Safety Act 2011 (CTH), supported in NSW by the Work Health and Safety Regulation 2011. Specific industries also have specific requirements for health, especially those associated with food preparation and service. Other regulations include smoke-free zones, operating hours, food standards, rubbish accumulation and disposal, overgrown vegetation, air conditioning cooling towers, public swimming pools, environmental issues, and pollution levels