HI

• Is the extent to which an individual or group is able to realize aspirations and satisfyneeds and change or cope with environment. It is the complete physical, mental and socialwell-being and not merely the absence of disease or infirmity

  HEALTH
• is a caring profession; practiced with an earnest concern for the art of care andscience of health

  NURSING
• is defined as the processes by which an animal or plant takes in and utilizes foodsubstances

  NUTRITION
• is a professional primarily work with individual clients with an expert in food andnutrition, advises people how to live a more healthy lifestyle and achieve health-relatedgoals. Nutritionists and dietitians develop a diet and exercise plan for individual

  NUTRITIONIST
• are compounds in foods essential to life and health, providing us with energy, thebuilding blocks for repair and growth and substances necessary to regulate chemicalprocesses

  NUTRIENTS
• is any substance consumed to provide nutritional support for an organism.

  FOOD
• GOOD NUTRITION CAN HELP REDUCED THE RISK OHEART DISEASE, DIABETES, STROKE, SOME CANCERS, OSTEOPOROSIS, LOWER BLOOD PRESSURE AND LOW CHOLESTEROL
• FATHER OF NUTRITION AND CHEMISTRY

  ANTOINE LAVOISER
• FATHER OF MODERN DIETICS

  CARL VON VOIT
• identified fourteen (14) components of basic nursing needs and postulated that the unique function of the nurse is to assist the clients, sick or well, in the performance of those activities contributing to health or its recovery.

  VIRGINIA HENDERSON
• identified twenty one (21) key nursing problems related to health needs of people that include nutrition.

  FAYE GLENN ABDELLAH
• TWO CATEGORIES OD NUTRIENTS

  MACRO AND MICRO
• are the main nutrients that make up the foods we eat.

  MACRONUTRIENTS
• are essential elements needed by life in small quantities.

  MICRONUTRIENTS
• MACRONUTRIENTS CONTAIN?


  CARBOHYDRATE, PROTEIN AND FAT
• MICRONUTRIENT CONTAINS?


  VITAMINS AND MINERALS
• ORGANIC COMPOUND CONTAINING CHO

  CARBOHYDRATES
• CARBOHYDRATES DERIVED FROM THE GREEK WORD

  SACCHARIDE
• SACCHARIDES


  MEANING STARCHES AND SUGARS FOUND IN PLANTS
• BUILDING BLOCKS ARE CALLED 


  MONOSACCHARIDE
• considered as the simplest form of sugar of sugar which is small molecules that require little or no digestion before they can be used by the body and the source is the digestive end product of lactose hydrolysis


  MONOSACCHARIDE
• 3 TYPES OF MONOSACCHARIDE

  GLUCOSE, FRUCTOSE AND GALACTOSE
• which is primarily “physiologic sugar” or “blood sugar”, “dextrose”, “grape sugar”, principal form used by the body, moderately sweet sugar works for the body’s brain, nerve cells, RBC and stores last for only hours

  GLUCOSE
• is the process where protein is converted to glucose.

  GLUCONEOGENESIS
• is the process converting lipids to glucose for energy use

  KETOSIS
• is considered as fruit sugar, the sweetest of all sugar, “levulose” and sources are ripe fruits and honey.

  FRUCTOSE
• is not found in nature and not found in free foods, but produced from lactose (milk sugar) by digestion and is converted to glucose.

  GALACTOSE
• is the term to infants born with an inability to metabolize galactose

  GALACTOSEMIA
• which has two sugar molecules OR DOUBLE-SUGARS


  DISACCHARIDES
• considered as the ”cane sugar”, “table sugar”, “beet sugar”

  SUCROSE
• considered as ”malt sugar”, derived from the digestion of starch

  MALTOSE
• known as milk sugar, least sweet among sugars

  LACTOSE
• contains many monosaccharide linked together

  POLYSACCHARIDE
• the storage form of carbohydrates in plants, supply energy for a long period of time and the sources are cereal grains, rice, wheat.

  STARCH
• not found in free foods but the intermediate product of starch digestion with food source of toasted bread + application of dry heat.


  DEXTRIN
• an animal starch, storage form of CHO in the body found in the liver and muscle.

  GLYCOGEN
• Also known as Lipids, considerer as organic nutrient containing C, H, O attached in a glycerol base.


  FATS
• It is an organic compound containing C,H,O,N

  PROTEIN
• DERIVED FROM THE GREEK WORD "PROTEIOS"

  PROTEIN
• PROTEIOS MEAN?


  to hold first place or is the prime importance.