types of oven and cleaning materials (G8-Q1)

Cards (36)

  • Borax or washing soda - disinfects and removes stains and odors it can kill molds and mildew
  • Baking soda - disinfects and remove stains and odors place a small amount in a container and place inside a defrosted refrigerator and freezer to absorb left overs odor in refrigerator and freezers
  • Liquid Detergent or Bar soap - removes grease, grimes dirt in pots pans and kitchen tools and equipment
  • Cleanser - used for scrubbing surfaces with stubborn dirt, acts as an abrasive cleaner
  • Sponge - removes food debris in plates, pots, pans and other kitchen and serviceware; does not scratch the surface of the kitchenware
  • Scrubbing pad - comes in different sizes and textures ;Fine textured scrubbing pads can be used for plates and similar ware
  • Vinegar / Acetic Acid - other than great ingredients for adobo, it is also a disinfenctant and deodorizer. It is also used for cleaning microwave oven and other appliances, cooking pots and baking containers
  • Lemon Juice - another natural source of acid cleaner. It can be mixed with baking soda to form a cleaning paste for pots and pans and kitchen ware. they are mostly used in baking cakes, cookies and fish and meat dishes
  • Sodium Hypochlorite - commercially known as CLOROX. while it is commonly used for cleaning, disinfecting, and bleaching clothes, linens, and towels, a diluted clorox solution of 2 tbsp to 1 liter of water can be good disinfenctant for floors and walls, toilets and bathrooms and surfaces
  • Cleansing materials
    • Borax or washing soda
    • Baking soda
    • Liquid detergent or bar soap
    • cleanser
    • sponge
    • scrubbing pad
    • vinegar/acetic acid
    • lemon juice
    • sodium hypochlorite
  • Tin Oven - This type of oven follows the same principle as that of the kerosene and charcoal oven, except in design. Heat is provided at the bottom side. It is advisable to use this oven in an enclosed area away from strong winds and drafts that affect the temperature and make heating slow.
  • Portable Glass Front Oven - This oven is sold in most glassware, hardware, and appliance centers in many towns and cities in the country. It is a more sophisticated type, and temperature can be gauged through a thermostat at the door of the oven. One can see the food while being baked by peeping into the glass door.
  • Oven in Electric or Gas Range - The most modern type of baking appliance. It consists of burners for stovetop cooking and a big oven below with fitted glass door. The oven has a thermostat and a tier that allow easy baking. Most ovens also contain a broiler, which allows for easy broiling of meat, fish, or poultry
  • The wonder oven - is the sophisticated version of the portable front glass oven. It is economical, convenient, and easy to use, clean, and store.
  • Turbo Broiler - This is the most advanced and convenient baking device. It is the modern version of wonder oven. It contains an automatic thermostat that regulates the temperature. Cooking in this device is faster due to the rapid movement of the heated cooking air. This heated air is activated by a compact fan motor. The turbo broiler is excellent for oilless frying, baking, roasting, and steaming
  • What is the easiest and most popular type of homemade oven?
    The kerosene can oven.
  • How is the kerosene can oven constructed?
    By opening the top side of an empty kerosene can and providing slits at the rear side for even pressure when heated.
  • What is the purpose of the oven rack in the kerosene can oven?
    To elevate the pan from the heated side of the oven, allowing air to circulate around the food during baking.
  • What materials is the charcoal oven made of?
    Tin materials.
  • How is heating done in a charcoal oven?
    Heating is done from the top side using charcoals, wood shavings, and rice bran.
  • How can the temperature be controlled in a charcoal oven?
    Through the use of fuel.
  • charcoal oven - The rack is made of tin materials and can be adjusted to suit heating needs through a row of holes for different heights of rack positions.
  • What is the heating method for a portable oven?
    It can use heat from charcoal or lit gas.
  • What is the purpose of the glass door in an oven?
    It allows you to see the food while it is cooking.
  • What type of food can be cooked in a wonder oven?
    It can cook various types of food, including poultry.
  • Tin Oven - This type of oven follows the same principle as that of the kerosene and charcoal oven, except in design. Heat is provided at the bottom side.
  • Wonder Oven - is the sophisticated version of the portable front glass oven. It is economical, convenient, and easy to use, clean, and store.
  • Oven in Electric or Gas Range - The most modern type of baking appliance is the gas or electric range.
    It consists of burners for stovetop cooking and a big oven below with fitted glass door. The oven has a thermostat and a tier that allow easy baking. Most ovens also contain a broiler, which allows for easy broiling of meat, fish, or poultry
  • Portable Glass Front Oven - This oven is sold in most glassware, hardware, and appliance centers in many towns and cities in the country. It is a more sophisticated type, and temperature can be gauged through a thermostat at the door of the oven. One can see the food while being baked by peeping into the glass door.
  • Turbo Broiler - This is the most advanced and convenient baking device. It is the modern version of wonder oven. It contains an automatic thermostat that regulates the temperature. Cooking in this device is faster due to the rapid movement of the heated cooking air.
  • Native Oven
 Consists of earthenware pot and stove, used for baking.
  • Portable Oven
    • Has a glass door and a thermostat for regulating temperature.
  • Convection Oven
    • Baked products are cooked from heated air that circulates in the oven.
  • Dutch Oven
    • A cooking pot with a tight-fitting cover, usually made of thick cast iron.
  • Deck Oven
    • Baked products are placed on sheet pans on the floor of each layer of the deck oven.
  • Rack oven
    • A large oven consisting of a number of racks for baking sheets or pans.