Process related to baking

• What is the purpose of beating a mixture?


  To make the mixture smooth or to introduce air
• What does it mean to blend ingredients?


  To mix two or more ingredients together
• What happens during the caramelization process?


  Sugar is heated until it develops color and characteristic flavor
• What is the method of chopping?


  To cut ingredients into pieces using a sharp knife
• How is dicing different from chopping?

  Dicing involves cutting ingredients into cubes
• What does dredging involve?


  Sprinkling a coat of flour on ingredients
• What is emulsifying in cooking?


  Making a mixture into an emulsion, such as mayonnaise
• What is the process of combining ingredients by cutting vertically through a mixture and turning it over called?

  Fold
• What does the term "garnish" refer to in cooking?


  To decorate food with small portions of colorful ingredients
• What is the purpose of glazing food?


  To coat it with a thin layer
• Grate


  To reduce it to fine pieces or shreds by rubbing against a rough perforated surface
• How is food "grind" processed?


  By reducing it to fine particles through cutting
• What does the term "knead" refer to in cooking?


  To manipulate dough with a pressing and stretching motion, accompanied by folding
• What does it mean to "melt" food?


  To change it from a solid to a liquid state by applying heat
• Mix - to combine ingredients
• pare - to cut off the outside covering of an ingredient
• press - to separate the liquid part food by applying pressure, as in extracting coconut milk from grated coconut
• stir - to mix food mixtures with a circu motion for it to blend or have a uniform consistency
• whip - to beat rapidly to produce expansion due to the incorporation of air
• dough - refers to the product made by mixing flour, water, salt, and other ingredients in making bread
• Fermentation - process where sugar and other carbohydrates with the aid of yeast
• proofing - refers to the rising of a bread dough
• weighing - the process of calculating the specified amount of every ingredient
• Mixing - the act of putting dry and wet ingredients together
• Panary fermentation - dough is rested but continues to rise or increase in volume as carbon dioxide to be released
• Final proofing - molded dough are placed in a proofer to achieve finer grain, softness, and desired vlume
• Baking - molded dough are placed in a preheated oven for baking
• Caramelize - to heat sugar until a brown color and charactersistics flavor develops
• pasteurize - to heat milk or fruit juice at a temperature ranging 140 to 180
• abbreviations of bushel?

  bu.
• abbreviation of cubic centimeter?

  cc
• Abbreviatio of cup?


  C or c
• Abbreviation of Fluid ounce?


  fl. oz. or f
• abbreviation of Gallon?

  gal
• abbreviatio of liter?


  L
• abbreviation of mililiter?


  mL
• abbreviation of pint?


  pt
• abbreviation of quart?


  qt
• abbreviation of table spoon?


  tbsp
• abbreviation of teaspoon

  tsp or t