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what are carbohydrates, lipids and proteins made of
digestive enzymes
Paper 1 biology
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GCSE > Biology > Biology paper 1 > What are Enzymes > balanced diet > what are carbohydrates, lipids and proteins made of > digestive enzymes > Paper 1 biology
30 cards
Cards (46)
What factors affect the functioning of enzymes and the rate of enzyme-controlled reactions?
Temperature
and
pH
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How does temperature affect the rate of an enzyme-controlled reaction?
As temperature
increases
, the rate of reaction
increases
until a certain point.
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At what temperature does the rate of enzyme-controlled reactions start to drop rapidly?
About
37
degrees Celsius
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Why does the rate of reaction drop after reaching a certain temperature?
High temperatures break some of the
bonds
holding the enzymes together, changing the active site's
shape.
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What happens to an enzyme when it is denatured?
It can no longer
bind
to the substrate and
catalyze
the reaction.
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At what temperature does the enzyme become denatured in this context?
Around
45
degrees Celsius
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What is the optimum temperature for enzyme activity mentioned in the video?
37
degrees Celsius
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Do different enzymes have the same optimal temperature?
No
, different enzymes have
different
optimal temperatures.
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What does pH measure?
Acidity
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How does pH affect the rate of enzyme-controlled reactions?
If the pH is too
high
or too low, it
lowers
the rate of reaction.
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What happens to the active site of an enzyme when the pH changes significantly?
The active site changes shape, which can
prevent
the substrate from
fitting.
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What is the term for the pH at which an enzyme works best?
Optimal pH
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What is the optimal pH for most enzymes in the human body?
Around
7
(
neutral
pH)
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What is the optimal pH for enzymes that work in the stomach?
Around
2
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What are the effects of temperature and pH on enzyme activity?
Temperature increases
reaction
rate until
denaturation
occurs (around 45°C).
Optimal
temperature for most enzymes is around
37°C.
pH affects
reaction
rate; extreme pH levels can lead to
denaturation.
Optimal
pH for most enzymes is around
7
; stomach enzymes work best at pH 2.
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What resources are available for further learning on this topic?
Learning
platform with
videos
and practice questions.
Links to
lessons
and
playlists
for organized study.
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