When measuring loss of gas, why is a conical flask better than a beaker?
reduce loss of liquid droplets
Why is chloroethanoic acid stronger than ethanoic acid?
Chlorine is a electron withdrawing group, increase polarity of O-H bonds
Optical isomers because C+ planar, chiral carbon and are non superimposable mirror images, so they can be attacked from above or below
Slowest step - rate determining step depends on rates equation, number of atoms used
Alkenes, double carbon bonds so have highly electron dense, vulnerable to attacks by electrophiles.
E-Z isomerism arises when there are restricted rotation around the C=C bond and when there are two different groups attached to both ends pf the double bond.
Electrophile
an electron pair acceptor
Electrophilic addition because alkenes have areas that are highly electron dense and attracts electrophiles.
Br2 approaches, pi bond electrons repel the electron pair in Br-Br and induces a dipole, Br2 becomes polar and electrophilic
HBr is polar because Br is more negative so H is attracted to the electron rich pi bonds
Unsymmetrical leads to isomeric products
In electrophilic addition, major product is formed via more stable carbocation intermediate. More stable carbocation intermediate because methyl groups on either sides are electron releasing and reduce the charge on the ion and stabilises it
alkenes are planar120 degrees
Bond angles in alcohol, 109.5 and 104.5 because H-O-C has 2 bonding pairs and 2 lone pairs repels and try to get as far apart as possible. Lone pairs repels more than bonding pairs so bond angle reduced
Electron pairs repels equally and try to get as far apart as possible. if there are no lone pairs, electron pairs repel equally. If there are lone pairs, the repel more than electron pairs and so reduce bond angle
The alcohols have relatively low volatility and high boiling points due to their ability to form hydrogen bond between alcohol molecules. Smaller alcohols can dissolve in water because they can form hydrogen bonds to water molecules.
Distillation - separation technique to separate organic product from reacting mixture. To maximise yield, collect distillate at approximate boiling point not higher. cool collection flask in ice can also increase yield
distillation used for collecting aldehydes immediately after aldehyde has formed to prevent further oxidation. electric heaters used because organic chemicals are highly flammable. Water enters from the lowest point to go against gravity for effective cooling and prevents back flow of water
Full oxidation
reagent: distilled sulfuric acid and potassium dichromate
conditions: excess potassium dichromate. Heat under reflux
Reflux is used when heating organic reaction mixture for a long periods. Condenser prevents them from escaping by condensing them back into liquid.
never seal the end of condenser, build up of gas can cause apparatus to explode
Anti-bumping granules added to prevent vigorous and uneven boiling by making small bubbles
Only aldehydes can be oxidised by fehling's solution and Tollen's reagent
Fehling's solution - blue then red precipitate if aldehyde present. No reaction for ketone
Tollen's reagent - silver mirror if ketone present. No reaction for ketone
Carboxylic acid test by adding sodium carbonate. Fizzing and effervescence, CO2 gas produced
Fermentation
glucose -> ethanol + co2
yeast, anaerobic, 30-40 degrees
Advantages to fermentation
renewable
low level equipment, cheap
disadvantages to fermentation
batch process, slow, high production costs
not pure, need purifying by fractional distillation
Hydration of ethene to form alcohol
high pressure 300 degrees
high temperature 70 atm
strong acidic catalyst H3PO4
advantages for hydration of ethene
faster reaction
purer product
continuous process (cheaper manpower)
disadvantage to hydration of ethene
expensive equipment
ethene is a non-renewable resource
high energy costs for pumping to produce high pressure
Carbon neutral
an activity that has no net annual carbon emission to the atmosphere
Removal of CO2 by photosynthesis
6 CO2 + 6 H2O -> C6H12O6 + 6 O2
production of CO2 by fermentation and combustion
C6H12O6 -> 2 CH3CH2OH + 2 CO2
2 CH3CH2OH + 6O2 -> 4CO2 +6H2O
why may fermentation not be carbon netral?
Doesn't include any account of energy needed to irrigate the plant, distillation and processing fuel. If energy from these processes are from fossil fuel then it is not carbon neutral
Nucleophilic substitution
rate of substitution reactions depends on strength of C-X bonds, easier to break, faster the reaction. C-I is fastest and C-F is slowest
Water is a poor nucleophile but it can react slowly with halogenoalkanes in a substitution reaction.
Nucleophile - a electron pair donator
Aqueous conditions for nucleophilic substitution with hydroxide ion is important because solvent might become ethanol and can undergo elimination
Exception for nucleophilic substitution for tertiary halogenoalkanes
Br breaks off first
hydroxide ions attacks positive carbon atoms after
It undergoes this mechanism because the tertiary carbon stabilised by electron releasingmethyl groups around it. And because bulky methyl groups prevent nucleophile from attacking
Aqueous = substitution
Alcoholic = elimination
Chloroalkanes and chlorofluoroalkanes can be used as solvents but has been stopped because of toxicity and bad effects for environment
Ozone is beneficial because it filters out as much of the sun's harmful UV radiation. CFC causes holes to form in the ozone layer