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Cards (110)
What is the aim of the session on nutritional status?
To consider
life course
approach to nutrition
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Why is diet quality and quantity important throughout the life course?
It maintains
physiological function
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What chronic diseases are influenced by diet?
Heart disease
,
cancers
,
type 2 diabetes
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What influences the quality and quantity of nutrition?
A broad
spectrum
of factors
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What does a life course approach to nutrition entail?
Considers nutrition across
different
life stages
Identifies relevant
phases
for dietary needs
Evaluates usefulness in addressing
nutritional
issues
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What is a "balanced diet"?
A diet that meets
nutritional needs
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How can someone achieve a balanced diet?
By consuming a
variety of foods
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What is the supply and demand model in nutrition?
Nutrient supply
equals
nutrient demand
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What determines dietary balance?
When
nutrient
supply
matches
demand
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What can overnutrition lead to?
Marked impact on health, like
obesity
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What percentage of children are classified as underweight?
1.2%
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What percentage of children are classified as obese in Year 6?
22.7%
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What is a common cause of undernutrition?
Inadequate
intakes of
nutrients
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What can lead to micronutrient overnutrition?
Excessive
supplement
use
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What are symptoms of selenium toxicity?
Fingernail loss
,
hair loss
,
skin rash
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What is the definition of malnutrition?
A change in
nutritional
status causing illness
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What does poor nutritional status typically indicate?
Insufficient intakes for
requirements
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How does nutritional status relate to dietary intake?
It reflects
health
in relation to intake
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What factors influence nutritional status?
Health status
and
physical activity levels
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What are the strategies for assessing nutritional status?
Dietary assessments
Clinical methods
Biochemical methods
Anthropometry
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Why is nutritional status assessed?
To determine
disease risk
and develop policies
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What is the first step in dietary assessment?
Collecting information on
food intake
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What is the relationship between nutritional status and health?
Nutritional status reflects health related to
diet
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What happens during periods of starvation?
Energy conservation through
metabolic
efficiency
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What is the impact of physiological stresses on nutritional status?
Increased demand
for nutrients
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What is the effect of decreased Basal Metabolic Rate?
Survive
longer on less energy
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What physiological stresses can affect nutritional status?
Infection
,
burns
, and
injuries
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What happens during a hypermetabolic state?
Mobilization of fat and protein
reserves
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What are the two ways to measure nutritional status?
Nutritional
intake and
physiological
manifestations
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What are the categories of nutritional assessment strategies?
Dietary assessments
Clinical methods
Biochemical methods
Anthropometry
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What are the key questions in dietary assessments?
What,
when
, and how much?
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Why do public health nutritionists assess population nutritional status?
To determine
disease risk
and develop
policies
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What is the purpose of assessing nutritional status?
To identify
deficiencies
or excesses in nutrition
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What is involved in dietary assessment collection methods?
Collecting all food and drink details
Recording
portion sizes
over time
Data manipulation
and
food composition analysis
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What factors can introduce errors in dietary assessment methods?
Participant
,
interviewer
, and data administrator errors
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What are the types of dietary assessment methods?
Weighed
food diary
Estimated food diary
Duplicate food diary
24-hour recall
Food Frequency Questionnaire
(FFQ)
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What main factors should be considered when selecting a dietary assessment tool?
Objective
,
dietary outcomes
, and
available resources
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What is the National Diet and Nutrition Survey (NDNS)
?
A survey collecting dietary intake data
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How many individuals does the NDNS survey annually?
1,000
to
1,500
individuals
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What type of data does the NDNS examine?
Nutritional status
and dietary habits
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See all 110 cards
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