Enzymes

Cards (47)

  • Michaelis-Menten kinetics states that the velocity of an enzyme's catalysis approaches a maximum (Vmax) as the concentration of substrate increases.
  • When the substrate enters the active site, it undergoes chemical change (catalysis).
  • The active site of an enzyme has a specific shape that fits only one type of molecule, called its substrate.
  • Enzyme-substrate complex is formed when the substrate binds to an enzyme.
  • Enzyme kinetics describes the relationships between the concentration of substrates, products, and enzymes in enzymatic reactions and how these relationships influence the rate of the reactions.
  • Enzymes are made up of long chains of amino acids that fold into complex three-dimensional structures.
  • Km can be used to compare the affinity of different enzymes for their substrates.
  • The Michaelis constant, Km, is defined as the substrate concentration at which Vmax/2 occurs.
  • Enzymes with lower Km values have higher affinities for their substrates.
  • The product leaves the active site to be used or broken down further.
  • Enzymes are proteins with specific shapes that allow them to bind only certain molecules called substrates.
  • Km value represents the affinity of an enzyme for its substrate.
  • Products are released from the enzyme.
  • Chemical reaction occurs at the active site of the enzyme.
  • An enzyme is made up of amino acids arranged into polypeptide chains.
  • Substrates fit into the active sites on the surface of the protein like keys fitting into locks.
  • Enzymes are proteins with a unique three-dimensional structure that allows them to bind to their substrates.
  • Active sites on enzymes have a unique structure that allows them to interact with specific substrates.
  • A low Km indicates high affinity, while a high Km indicates low affinity.
  • Active sites can be occupied by more than one substrate molecule simultaneously.
  • Amino acid side groups can be polar or nonpolar, charged or uncharged, hydrophilic or hydrophobic.
  • Vmax represents the maximum velocity at which an enzyme catalyzes a reaction.
  • Substrates must fit perfectly into the active site of an enzyme for the reaction to occur.
  • Increasing temperature can increase reaction rates by increasing the frequency of collisions among reactant particles.
  • Increasing temperature increases the speed of most biochemical reactions by increasing the frequency of collisions among reacting particles.
  • Enzymes can be inhibited by substances that block their activity or prevent them from binding to their substrates.
  • Allosteric regulation involves regulatory proteins called effectors that bind to allosteric sites on enzymes and either activate or deactivate them.
  • Noncompetitive inhibitors bind to another part of the enzyme than the active site and alter its shape so that the substrate cannot bind.
  • Competitive inhibitors bind to the same site as the substrate but do not undergo chemical change with it.
  • Enzymes have a unique three-dimensional structure determined by their amino acid sequence.
  • The shape of an enzyme's active site is complementary to its specific substrate(s), allowing it to bind tightly and catalyze the desired reaction.
  • Enzymes are proteins that act as biological catalysts, lowering activation energy barriers and facilitating chemical reactions.
  • The Michaelis-Menten equation describes how the rate of an enzymatic reaction depends on both the concentration of the enzyme (E) and its substrate (S).
  • Factors affecting enzyme activity include temperature, pH, cofactors/coenzymes, activators/inhibitors, and allosteric regulation.
  • At high concentrations of substrate, the rate becomes limited only by the availability of free enzyme molecules.
  • Increasing the amount of enzyme increases the maximum velocity (Vmax) of the reaction, while increasing the substrate concentration increases the initial velocity until Vmax is reached.
  • Denaturation disrupts the tertiary structure of enzymes, rendering them unable to function properly.
  • Enzymes can be denatured (unfolded) by high temperatures, extreme pH levels, or organic solvents.
  • Enzymes increase the rate of biochemical reactions without being consumed themselves.
  • Hydrophobic interactions play a crucial role in protein folding by driving nonpolar side chains into the interior of the folded molecule.