Michaelis-Menten kinetics states that the velocity of an enzyme's catalysis approaches a maximum (Vmax) as the concentration of substrate increases.
When the substrate enters the active site, it undergoes chemical change (catalysis).
The active site of an enzyme has a specific shape that fits only one type of molecule, called its substrate.
Enzyme-substrate complex is formed when the substrate binds to an enzyme.
Enzyme kinetics describes the relationships between the concentration of substrates, products, and enzymes in enzymatic reactions and how these relationships influence the rate of the reactions.
Enzymes are made up of long chains of amino acids that fold into complex three-dimensional structures.
Km can be used to compare the affinity of different enzymes for their substrates.
The Michaelis constant, Km, is defined as the substrate concentration at which Vmax/2 occurs.
Enzymes with lower Km values have higher affinities for their substrates.
The product leaves the active site to be used or broken down further.
Enzymes are proteins with specific shapes that allow them to bind only certain molecules called substrates.
Km value represents the affinity of an enzyme for its substrate.
Products are released from the enzyme.
Chemical reaction occurs at the active site of the enzyme.
An enzyme is made up of amino acids arranged into polypeptide chains.
Substrates fit into the active sites on the surface of the protein like keys fitting into locks.
Enzymes are proteins with a unique three-dimensional structure that allows them to bind to their substrates.
Active sites on enzymes have a unique structure that allows them to interact with specific substrates.
A low Km indicates high affinity, while a high Km indicates low affinity.
Active sites can be occupied by more than one substrate molecule simultaneously.
Amino acid side groups can be polar or nonpolar, charged or uncharged, hydrophilic or hydrophobic.
Vmax represents the maximum velocity at which an enzyme catalyzes a reaction.
Substrates must fit perfectly into the active site of an enzyme for the reaction to occur.
Increasing temperature can increase reaction rates by increasing the frequency of collisions among reactant particles.
Increasing temperature increases the speed of most biochemical reactions by increasing the frequency of collisions among reacting particles.
Enzymes can be inhibited by substances that block their activity or prevent them from binding to their substrates.
Allosteric regulation involves regulatory proteins called effectors that bind to allosteric sites on enzymes and either activate or deactivate them.
Noncompetitive inhibitors bind to another part of the enzyme than the active site and alter its shape so that the substrate cannot bind.
Competitive inhibitors bind to the same site as the substrate but do not undergo chemical change with it.
Enzymes have a unique three-dimensional structure determined by their amino acid sequence.
The shape of an enzyme's activesite is complementary to its specific substrate(s), allowing it to bind tightly and catalyze the desired reaction.
Enzymes are proteins that act as biological catalysts, lowering activation energy barriers and facilitating chemical reactions.
The Michaelis-Menten equation describes how the rate of an enzymatic reaction depends on both the concentration of the enzyme (E) and its substrate (S).
Factors affecting enzyme activity include temperature, pH, cofactors/coenzymes, activators/inhibitors, and allosteric regulation.
At high concentrations of substrate, the rate becomes limited only by the availability of free enzyme molecules.
Increasing the amount of enzyme increases the maximum velocity (Vmax) of the reaction, while increasing the substrate concentration increases the initial velocity until Vmax is reached.
Denaturation disrupts the tertiary structure of enzymes, rendering them unable to function properly.
Enzymes can be denatured (unfolded) by high temperatures, extreme pH levels, or organic solvents.
Enzymes increase the rate of biochemical reactions without being consumed themselves.
Hydrophobic interactions play a crucial role in protein folding by driving nonpolar side chains into the interior of the folded molecule.