Plant Nutrition

    Cards (14)

      • Most plants are considered autotrophs, making their own sugars
      • Sugar alone insufficient for growth - amino acids, pigments, nucleic acids, enzymes needed, obtained from soil
    • Plant Composition
      • Most higher order vascular plants contain a minimum of 17 essential elements
      • 3 elements make up 96 % of the dry mass of the plant - carbon (from CO2), hydrogen (from water), oxygen (from O2, H2O)
      • Macronutrients - required in large amount - N, P, K, Mg, Ca, S
      • Micronutrients - Fe, Mn, Zn, Cu, B, Mo, Cl, Ni - deficiency evident with phenotypic display in plant
      • Enzymes function to speed up reactions, require micronutrients as cofactors
    • Mobile Nutrient
      • N, P, K
      • If lacking in plant, then older leaves give them up to newer leaves
      • Fertilizers, components of nucleic acids, proteins, and phospholipids
    • Immobile Nutrients
      • Ca, Fe
      • Deficiency shown in newer leaves
    • Soil Texture
      • Affects root growth, ability to penetrate soil
      • Impacts ability of soil to retain water & make it available to plants
      • Impacts availability of oxygen access for roots (for cellular respiration)
      • Generally, best soil for plant growth is loams - equal amount of sand, silt, clay, and high amount of humus (decaying organic matter)
    • Anions in Soil
      • Usually dissolve in water as they interact with water molecules via hydrogen bonding (polarity)
      • Readily available to plants for absorption
      • Easily washed out of the soil by rain leaching - loss of nutrients by movement of water through soil
    • Cations in Soil
      • Generally difficult for plants to acquire, so immobile
      • Dissolve in water because of polarity
      • Not immediately available with plant because they interact with negative charges on soil particles, particularly clay particles (cations stick to clay particles)
      • Organic matter can also have many negatively charged particles, binding up cations
    • Soil pH
      • Soil pH influences availability of elements
      • More hydrogen ions, lower pH, more acidic
      • Acidic soils in conifer forests - decomposition of organic matter produces carbonic, phosphoric, or nitric acid - alkaline soils in regions with limestone bedrock
      • Plants can influence soil pH around their roots
      • Roots release CO2, CO2 reacts with water in soil to form carbonic acid, acid releases protons
      • CO2 reacts with water to form carbonic acid, which releases protons
    • Nutrient Absorption
      • If plant grows in soil, most nutrient absorption happens though root hairs (small and thin, lots of surface area)
      • Zone that absorbs most of it is cellular maturation, that’s where the root hairs are
    • The cell wall is fairly porous and permeable to water and nutrients.
    • The cell membrane (lipid bilayer) is selectively permeable and will not allow charged molecules to pass through because it is made of fatty acids (hydrophobic, non-polar).
    • Ions enter the cell using transporters in the cell membrane made of protein, using an electrochemical gradient.
    • Mycorrhizal Fungi
      • Mycorrhizae - a symbiotic relationship plants have with fungus in soil
      • Evolved together with vascular plants
      • Fungus helps plants access nutrients in soil like nitrogen
      • Fungi gets sugars produced by plant through photosynthesis
      • Mycorrhizae protect the plant from pathogenic microorganisms by creating a physical barrier and by production of antibiotics
      • Stimulate root growth by producing auxins (plant hormone)
      • Networks of fungal hyphae increase surface area for absorption by up to 700%
    • Ion Exclusion
      • Plants exclude extra nutrients using passive or active exclusion
      • Passive: root doesn’t have ability to take them up
      • Lack membrane protein transporter required
      • Vary number of protein transporters regulate uptake
      • Casparian strip blocks ions that entered via apoplectic route
      • Active: plants uses energy
      • Plants use energy to make metallothioneins and phytochelatins that bind metal ions and prevent poisoning - metals attracted to them
      • Storage via tonoplast - vacuole, double lipid bilayer - membrane proteins actively move toxic substances into the vacuole for storage
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