Most of our enzymes work best when our body fluids are between pH 6 and 8 but for pepsin, a digestive enzyme in our stomach works best between pH 1 and 2.
Pepsin denatures above pH 5.5 so it deactivates in the small intestine but digestion continues with the aid of another enzyme, trypsin which can tolerate a high pH.
Nucleic acids are complex macromolecules which store information that determine the type and structure of all specific proteins found in an organism’s body.
Each nucleotide is composed of three components which are covalently bonded together: a phosphate molecule, a five carbon sugar (Pentose), and a nitrogen containing base.
There are two kinds of nucleic acids: Deoxyribonucleic acid (DNA) which carries instruction that controls the activities of a cell and is located inside the nucleus of the cell, and Ribonucleic acid (RNA) which uses instructions to make proteins and is named after the ribose sugar found in the molecule’s backbone.
There are three types of RNA: Messenger RNA (mRNA) which transmits genetic instructions coded in the DNA inside the nucleus to the cytoplasm particularly in the ribosome where it is translated into amino acids to produce proteins, Transfer RNA (tRNA) which is found in the cytoplasm of the cell and translates the codon of mRNA into amino acids by attaching amino acids to the ribosomes facilitating protein synthesis, and Ribosomal RNA (rRNA) which is the protein factory of the cell and are abundant in the cytoplasm.