Enamel is a substance known as Substantia adamantia or Ectodermal derivative that covers the entire anatomical crown of tooth and provides contour and shape to the crown.
Enamel rods follow a wavy course from DEJ to surface of enamel and in cross section may appear as fish scale, paddle shaped or may have a keyhole pattern.
Enamel lamellae are thin, leaflike structures that extend from enamel surface towards DEJ and even towards dentin and are organic in nature and hypomineralized.
Gnarled enamel is characterized by the intertwining or twisting of enamel rods at incisal or cuspal region and aids in resisting high masticatory loads without fracture.
Enamel pearls, also known as enamel droplets, are HERS that becomes detached and differentiate into ameloblasts and forms enamel in the bifurcation or trifurcation of teeth.