Ch 6: Ecosystems

    Cards (24)

    • Disease ecology: effects of host-pathogen interactions
    • Productivity: source of energy for all species emerges from autotrophs that get their energy from the sun
    • Energy flow: movement of energy through the ecosystem
    • Food chain: linear depiction of energy flow
    • Each feeding level in a chain is a trophic level
    • Relationships are interconnected so a food web is more correct
    • Trophic-level transfer is described as the amount of energy at one trophic level that is acquired by the trophic level above and incorporated into biomass
    • Average of 10% loss between levels
    • Some marine food chains experience a 30% loss between levels
    • Trophic-level transfer efficiency is low for two reasons: 1) Many organisms can't digest all of their prey 2) Much assimilated energy is lost as heat (warm blooded animals burn a lot of energy)
    • Trophic-level transfer efficiency limits the number of trophic levels in a food web
    • Think about your ecological footprint: it takes a lot less energy to make a salad compared to steak
    • DDT is a fat soluble molecule that is stuck in all the food that we eat
    • When pesticides accumulate in organisms they then are magnified at every trophic level
    • What is the safest trophic level to eat?
      Anything that doesn't have fat cells, producers
    • Polar vortex: A large area of low pressure that moves across the northern hemisphere in winter due to melting ice caps
    • Climate change focuses on rates of CO2 production, it is not slowing down
    • Solar energy is not proof for climate change since they are not related, it is often used though
    • Burning fossil fuel produces CO2 that is directly related to climate change
    • There are natural cycles of temperature but we are at much higher projected levels right now
    • High temperature changes can alter the sex that is produced in some amphibians/animals
    • Warm temperatures melt ice causing sea levels to rise and cause a loss of land
    • CO2 dissolves in the ocean to make carbonic acid and lower the pH
    • A lower pH in the ocean disrupts the entire marine food web