Microorganisms can be classified using phenotypic classification systems such as morphological, anatomical, staining, cultural characteristics, nutrition, environmental factors, biochemical reactions, and antigenic structure.
Morphological classification of bacteria includes the three basic bacterial shapes: cocci, bacilli, and spirilla, with cocci being spherical or oval cells, bacilli being rod-shaped bacteria, and spirilla being curved bacteria which can range from a gently curved shape to a corkscrew-like spiral.
Other shapes and arrangements of bacteria include filamentous bacteria, which are very long thin filament-shaped bacteria, some of which form branching filaments resulting in a network of filaments called 'mycelium'.
Spores are most simply observed as intracellular refractile bodies in unstained cell suspensions or as colorless areas in cells stained by conventional methods.
Star-shaped bacteria, rectangular bacteria, and pleomorphic bacteria that lack a rigid cell wall are examples of bacteria with different anatomical features.
Based on their nutrition, bacteria can be categorized as autotrophs, which obtain their nutrition from inorganic compounds, and heterotrophs, which require organic sources of carbon such as sugars, fats and amino acids.
Based on their cultural characteristics, bacteria can be categorized as fastidious, non-fastidious, hemolytic, non-hemolytic, and utilization of carbohydrates, oxidative, fermentative.
In peritrichous bacteria, the flagella form into bundles during movement, and such bundles may be thick enough to be observed on living cells by dark-field or phase-contrast microscopy.
Bacteria can be observed using various types of microscopy including simple staining, differential staining, preparing a smear, chemical fixation, alcohol physical fixation, heat, and negative staining.