NUTRI: DIGESTION AND ABSORPTION

    Cards (23)

    • Digestion is the body’s ingenious way of breaking down foods into nutrients in preparation for absorption.
    • Absorption is the uptake of nutrients by the cells of the small intestine for transport into either the blood or the lymph.
    • The Gastrointestinal (GI) tract is a flexible muscular tube that extends from the mouth, through the esophagus, stomach, small intestine, large intestine, and rectum to the anus.
    • The lumen is the inner space within the GI tract.
    • The mouth frames the oral cavity, which contains four basic taste sensations: sweet, sour, salty, bitter, and umami.
    • The tongue provides taste sensations and moves food around the mouth, facilitating chewing and swallowing.
    • The parotid glands are the largest of the salivary glands and are located just anterior and inferior to the pinna (auricle) of the ear.
    • Salivary glands are housed within the mucous membranes of the mouth and tongue.
    • The pharynx receives food and air from the mouth, and air from the nasal Cavities.
    • The esophagus is a muscular tube that connects the pharynx to the stomach, approximately 25.4 cm (10 in) in length, located posterior to the trachea.
    • The esophagus has a sphincter muscle at each end.
    • The stomach has four main regions: cardia, fundus, body, and pylorus.
    • Gastric juice contains two main enzymes: pepsin and rennin.
    • Pepsin is a stomach enzyme that serves to digest proteins found in ingested food.
    • The small intestine secretes enzymes that digest all energy-yielding nutrients to smaller nutrient particles; cells of wall absorb nutrients into blood and lymph.
    • The large intestine, or colon, has a primary function of finishing absorption of nutrients and water, synthesizing certain vitamins, forming feces, and eliminating feces from the body.
    • Accessory Organs of Digestion include the liver, pancreas, and gallbladder.
    • Bile is the greenish-yellow fluid (consisting of waste products, cholesterol, and bile salts).
    • Peristalsis is a wavelike muscular contraction of the GI tract that pushes its contents along.
    • Segmentation is the circular muscles of the intestines rhythmically contracting and squeezing their contents.
    • Villi are fingerlike projections from the folds of the small intestine; singular villus.
    • Microvilli are tiny, hairlike projections on each cell of every villus that can trap nutrient particles and transport them into the cells; singular microvillus.
    • Probiotics are living microorganisms found in foods and dietary supplements that, when consumed in sufficient quantities, are beneficial to health; pro = for, bios = life.
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