Carbohydrates are distributed widely in nature, are key intermediates of metabolism (glucose), structural components of plants (cellulose), and are a key component of food sources: sugars, flour, vegetable fiber.
There are 3 irreversible steps in glycolysis: Phosphoenolpyruvate (PEP) to pyruvate, fructose - 6 - phosphate to fructose - 1,6 - bisphosphate, and glucose to glucose - 6 - phosphate.
Cornea, lens and retina have a limited blood supply and also lack mitochondria, thus they depend on glycolysis as the major mechanism for ATP production.
Glycolysis is the catabolism of glucose, a series of 10 enzyme-catalyzed reactions by which glucose is oxidized to two molecules of pyruvate, with net conversion of 2ADP to 2ATP.