Dietary References intake

Cards (22)

  • Dietary Reference Intakes (DRIs) are a set of four types of nutrient intake reference standards used to assess and plan dietary intake
  • The four types of DRIs include:
    • Estimated Average Requirements (EARs)
    • Recommended Dietary Allowances (RDAs) or Recommended Nutrient Intake (RNI)
    • Adequate Intake levels (AIs)
    • Tolerable Upper Intake Levels (ULs)
  • Nutrient requirement is the lowest chronic intake level of a nutrient that supports a defined level of nutritional status in a particular individual
  • The amount of nutrient needed to prevent deficiencies
  • Influenced by age, sex, genetics, medications, and environmental factors
  • Estimated Average Requirement (EAR) is the amount of a nutrient that meets the physiological requirements of half (50%) the healthy population of similar individuals
  • Established using mathematical equations to predict requirement for half the population
  • Useful in research settings to evaluate nutrient consumption adequacy
  • Recommended Dietary Allowance (RDA) is the average chronic intake level of a nutrient thought to meet the nutrient requirements of nearly all (97%) healthy people in a particular physiological state and age
  • Derived directly from EAR values using mathematical equations
  • Include a safety margin to ensure adequate nutrient intake
  • Adequate Intake Level (AI) is the nutrient intake of healthy populations that appears to support adequate nutritional status when RDAs cannot be established
  • Based on experimentally documented intake levels of a nutrient that maintain nutritional status
  • In general, AI levels exceed true nutrient requirements
  • Tolerable Upper Intake Level (UL) is the highest level of chronic intake of a nutrient thought to be not detrimental to health
  • Established to prevent deficiencies and decrease risk of chronic degenerative diseases
  • Avoiding toxicity is also important
  • Estimated Energy Requirements (EERs) are the average energy intake required to maintain energy balance in healthy individuals based on sex, age, physical activity level, weight, and height
  • Influenced by factors like sex, age, physical activity level, weight, and height
  • EER formula for adult man: EER = 662 - [9.53 x age (y)] + PA x [15.91 x wt (kg) + 539.6 x ht (m)]
  • EER formula for adult woman: EER = 354 - [6.91 x age (y)] + PA x [9.36 x wt (kg) + 726 x ht (m)]
  • Physical Activity (PA) levels:
    • Sedentary (Men and women = 1): No physical activity aside from that needed for independent living
    • Low active (Men = 1.11, Women = 1.12): 1.5 - 3.0 miles/day plus day-to-day life activity
    • Active (Men = 1.25, Women = 1.27): 3 - 10 miles/day plus day-to-day life activity
    • Very active (Men = 1.48, Women = 1.45): ≥ 10 miles/day plus day-to-day life activity