AP Human Geography Unit 5

Cards (69)

  • Quota
    A limit placed on the quantities of a product that can be imported
  • Tariff
    A tax on imported goods
  • food desert
    An area that has a substantial amount of low-income residents and has poor access to a grocery store, defined in most cases as further than 1 mile.
  • food insecurity
    a condition in which people do not have adequate access to food
  • Urban farming
    The growing of fruits, herbs, and vegetables and raising animals in towns and cities, a process that is accompanied by many other activities such as processing and distributing food, collecting and reusing food waste.
  • Local food movement
    Purchasing food from nearby farms because you want to minimize the pollution created from the transportation of food around the world
  • Value added farming
    when farmers process their crops into high-value products, rather than simply selling it as it comes from the field
  • organic foods
    a type of food that is produced without pesticides, bioengineering, or high-energy radiation
  • Overgrazing
    Destruction of vegetation caused by too many grazing animals consuming the plants in a particular area so they cannot recover
  • Blue Revolution
    New techniques of fish farming that may contribute as much to human nutrition as miracle cereal grains but also may create social and environmental problems.
  • deforestation
    the action of clearing a wide area of trees.
  • Wetlands
    a lowland area, such as a marsh or swamp, that is saturated with moisture, especially when regarded as the natural habitat of wildlife.
  • center pivot irrigation
    a method of crop irrigation in which equipment rotates around a pivot and crops are watered with sprinklers
  • Terrace Farming
    a farming system that is in the form of steps going up a mountain
  • Salinization
    A form of soil degradation that occurs when the small amount of salts in irrigation water becomes highly concentrated on the soil surface through evaporation.
  • Desertification
    Degradation of land, especially in semiarid areas, primarily because of human actions like excessive crop planting, animal grazing, and tree cutting.
  • infrastructure
    the basic physical and organizational structures and facilities (e.g., buildings, roads, and power supplies) needed for the operation of a society or enterprise.
  • Subsidies
    a sum of money granted by the government or a public body to assist an industry or business so that the price of a commodity or service may remain low or competitive.
  • fair trade movement
    an alternative method of international trade which promotes environmentalism, fair wages, alleviation of global poverty and a fair price for growers
  • Neocolonialism
    Also called economic imperialism, this is the domination of newly independent countries by foreign business interests that causes colonial-style economies to continue, which often caused monoculture (a country only producing one main export like sugar, oil, etc).
  • luxury crops
    Non-subsistence crops such as tea, cacao, coffee, and tobacco
  • comparative advantage
    the ability to produce a good at a lower opportunity cost than another producer
  • Horticulture
    The growing of fruits, vegetables, and flowers.
  • isotropic plain
    A hypothetical portion of the earth's surface assumed to be an unbounded, uniformly flat plain with uniform and unvarying distribution of population, purchasing power, transport costs, accessibility, and the like.
  • Von Thunen Model
    An agricultural model that spatially describes agricultural activity in terms of rent. Activities that require intensive cultivation and cannot be transported over great distances pay higher rent to be close to the market. Conversely, activities that are more extensive , with goods that are easy to transport, are located farther from the market where rent is less.
  • location theory
    A logical attempt to explain the locational pattern of an economic activity and the manner in which its producing areas are interrelated.
  • cool chains
    transportation networks that keep food cool throughout a trip
  • carrying capacity
    Largest number of individuals of a population that a environment can support
  • commodity chain (supply chain)

    series of links connecting the many places of production and distribution and resulting in a commodity that is then exchanged on the world market
  • Vertical Integration
    Practice where a single entity controls the entire process of a product, from the raw materials to distribution
  • Transnational Corporation
    A firm that conducts business in at least two separate countries; also known as multinational corporations.
  • Agribusiness
    Commercial agriculture characterized by integration of different steps in the food-processing industry, usually through ownership by large corporations.
  • Feedlot
    an area or building where livestock are fed and fattened up.
  • Monoculture
    farming strategy in which large fields are planted with a single crop, year after year
  • Intercropping
    An agricultural method in which two or more crop species are planted in the same field at the same time to promote a synergistic interaction.
  • double cropping
    to grow two or more crops on the same land
  • aquaculture (aquafarming)

    The cultivation of seafood under controlled conditions
  • factory farming
    a system of rearing livestock using intensive methods, by which poultry, pigs, or cattle are confined indoors under strictly controlled conditions.
  • Bid rent theory
    geographical economic theory that refers to how the price and demand on real estate changes as the distance towards the Central Business District (CBD) increases.
  • genetically modified organisms (GMO)

    crops that carry new traits that have been inserted through advanced genetic engineering methods