The growing of fruits, herbs, and vegetables and raising animals in towns and cities, a process that is accompanied by many other activities such as processing and distributing food, collecting and reusing food waste.
New techniques of fish farming that may contribute as much to human nutrition as miracle cereal grains but also may create social and environmental problems.
A form of soil degradation that occurs when the small amount of salts in irrigation water becomes highly concentrated on the soil surface through evaporation.
the basic physical and organizational structures and facilities (e.g., buildings, roads, and power supplies) needed for the operation of a society or enterprise.
a sum of money granted by the government or a public body to assist an industry or business so that the price of a commodity or service may remain low or competitive.
Also called economic imperialism, this is the domination of newly independent countries by foreign business interests that causes colonial-style economies to continue, which often caused monoculture (a country only producing one main export like sugar, oil, etc).
A hypothetical portion of the earth's surface assumed to be an unbounded, uniformly flat plain with uniform and unvarying distribution of population, purchasing power, transport costs, accessibility, and the like.
An agricultural model that spatially describes agricultural activity in terms of rent. Activities that require intensive cultivation and cannot be transported over great distances pay higher rent to be close to the market. Conversely, activities that are more extensive , with goods that are easy to transport, are located farther from the market where rent is less.
Commercial agriculture characterized by integration of different steps in the food-processing industry, usually through ownership by large corporations.
geographical economic theory that refers to how the price and demand on real estate changes as the distance towards the Central Business District (CBD) increases.