Ozonolysis of alkenes followed by reaction with zinc dust and water gives aldehydes, ketones, or a mixture of both depending on the substitution pattern of the alkene
Nitriles can be reduced to corresponding imines with stannous chloride, which on hydrolysis give corresponding aldehydes in a reaction known as Stephen reaction
Aromatic aldehydes like benzaldehyde are prepared from aromatic hydrocarbons through various methods such as oxidation of methylbenzene or Gatterman-Koch reaction
Aldehydes and ketones have physical properties such as boiling points higher than hydrocarbons and ethers of comparable molecular masses due to weak molecular association from dipole-dipole interactions
Lower aldehydes and ketones like methanal, ethanal, and propanone are miscible with water due to hydrogen bonding, but solubility decreases with increasing alkyl chain length
Aldehydes are generally more reactive than ketones in nucleophilic addition reactions due to steric and electronic reasons:
Sterically, the presence of two relatively large substituents in ketones hinders the approach of the nucleophile to the carbonyl carbon compared to aldehydes
Electronically, aldehydes are more reactive than ketones because two alkyl groups reduce the electrophilicity of the carbonyl carbon more effectively than in ketones
Some important examples of nucleophilic addition and nucleophilic addition-elimination reactions:
(a) Addition of hydrogen cyanide (HCN): Aldehydes and ketones react with HCN to yield cyanohydrins, catalyzed by a base
(b) Addition of sodium hydrogensulphite: Adds to aldehydes and ketones to form addition products, useful for separation and purification
(c) Addition of Grignard reagents
(d) Addition of alcohols: Aldehydes react with monohydric alcohol to yield hemiacetals and acetals; ketones react with ethylene glycol to form ethylene glycol ketals
(e) Addition of ammonia and its derivatives: Nucleophiles like ammonia and its derivatives add to the carbonyl group of aldehydes and ketones
Aldehydes are easily oxidized to carboxylic acids with common oxidizing agents
Ketones are generally oxidized under vigorous conditions, involving carbon-carbon bond cleavage to yield a mixture of carboxylic acids with fewer carbon atoms
Tollens' test and Fehling's test are used to distinguish aldehydes from ketones
The molecular formula of (A) indicates a high degree of unsaturation, but it does not decolourise bromine water or Baeyer’s reagent, indicating unsaturation due to an aromatic ring
Methyl ketones are oxidised by sodium hypohalite to form sodium salts of corresponding carboxylic acids with one carbon atom less than the carbonyl compound
The methyl group is converted to haloform
This oxidation does not affect a carbon-carbon double bond, if present in the molecule