TLE 3rd periodic exam

• This is use to

  Measure dry or liquid ingredients

  Measuring cups
• Type of measuring cup that is made from plastic or metal

  Dry
• Rhis is a type of measuring cup that is made of transparent glass

  Liquid
• Measures baking powder, baking soda, salt, and vanila extract

  Measuring spoons
• Use to track time of each baking process

  Kitchen timer
• Known as sieve and used to sift flour and white sugar

  Sifter
• Grate cheese, chocolates, fruit, or vegetables

  Grater
• Use to flaten or roll the dough

  Rolling pin
• Some has slopping sides while others have gradulated sides

  Mixing bowls
• Use for beating, stirring, and blending ingredients

  Electric mixer
• Use for beating eggs and whip cream

  Rotary beater
• Use to scrap bits of food and batter inside the bowl

  Rubber scraper
• Suitable for different type of mixing

  Wooden spoon
• Use to whip or whisk ingredients

  Whisk
• Handle with wire strips used to cut in fat or shortening in preparation of pies

  Pastry blender
• Has a blade or knife and use to cutting dough

  Pastry wheel
• Use to cut and shape biscuits or doughnuts

  Cookie and doughnut cutter
• It is a versatile than the regular scissors or shears and made for cutting tough ingredients

  Kitchen scissore/shears
• A flat board which one cuts

  Chopping board
• The design is curve and pare or remove the outer covering of fruits and vegetable

  Paring knife
• Deeper than round pans and used to bake chiffon cakes

  Tube pan
• Use for baking muffins and cupcakes

  Muffin pan
• Use to cook popovers

  Popover pan
• This is similar to muffins but have crispy crust and hollow center

  Popover pan
• It is a shallow, rectangular pan with a raised edge

  Jelly roll pan
• Round pan with scalloped sides

  Bundt pan
• Made of porcelain or glass and use for baking custards

  Custard cups
• Use to bake griddles or pancakes and has a U habdle that can be swuare or round shape

  Griddle pan
• Use to bake loaf or sliced bread

  Loaf pan
• Made of silicon and used for baking macarons

  Macaron mold
• Known as cookie shert and it is larger than a jelly pan and usually has one raised edge

  Sheet pan
• A large overn into which rocks full of sheet pans can be wheeled for baking

  Rack oven
• Allows item to place on baking sheets that put directly on deck of oven

  Deck oven
• This contains fans that circulates air and distribute heat

  Convection oven
• A traditional cooking pot that is heavy and tight lid

  Dutch oven
• A cylindrical tool for molding and shape cookies

  Cookie press
• For applying glazes and other liquid for baking

  Pastry brush
• A pointed metal or plastic tube for frosting

  Pastry tips
• Has a narrow and thin blade for spreading frosting or icing

  Pastry spatula
• What are three basic ingredients for pastries

  Flour

  Shortening

  Liquid