“Run-over” effect happens when urine reagent strip is not blotted
Leaching: happens when prolonged dipping
Dip reagent strip for less than 1 second
Reagent strip is stored below 30°C (but never refrigerated) specifically 9 to 29 °C
Analyses urine and gives a result after 2 minutes. Automates the urine testing process, improving efficiency and accuracy compared to manual methods

Urilyzer 100 Pro
Random Urine pH is 4.5 to 8.0
First morning Urine pH is 5 to 6
pH of unpreserved urine is greater than or equal to 9
Enumerate the pH Clinical Significance:
Acidosis and Alkalosis
Renal calculi formation
Identification of crystals
Management of UTI
Diarrhea causes a loss of Bicarbonate (making it acidic)
Vomiting causes a loss of Gastric acid (making it basic)
The primary determinant of pH is diet
Cranberry juice is good for patients with UTI because it has Quinic and Hippuric acid which are antibacterial
Starvation, Dehydration, High-protein diet, and cranberry juice cause Acid Urine
Hyperventilation, Vegetarian diet, and Old Specimens cause Alkaline urine
No known substances interfere with urinary pH measurements performed by reagent strips
Reagent Strip Principle: DOUBLE INDICATOR SYSTEM
methyl red and bromthymol blue are the 2 indicators of the double indicator system and measures between 5 to 9
PROTEINURIA
Albumin is excreted at 100 mg/24 hrs
Albumin is the major serum protein found in the urine; only protein detected by reagent strip
Other proteins present in the urine
Tamm-Horsfall protein
Serum and tubular macroglobulinÂ
Proteins from prostatic/vaginal secretions
Types of Proteinuria
Minimal proteinuria (<1 g/day)Â
Moderate proteinuria (1 to 3 or 4 g/day)Â
Marked proteinuria (> 3 or 4 g/day)
Tamm-Horsfall protein
Aka Uromodulin
produced by renal tubular epithelial cells
seen in patients with acute kidney injury and chronic kidney disease
infection and inflammation (Liver, lungs, heart)?
Pre-renal
glomerular and tubular damage?
Renal
lower urinary tracts (organs after kidney are affected) ?
Post-renal
Physiological increase (protein) are due to fever, increase physical activity, posture