Dmm part 2

• Tourism which is economically viable but does not destroy the resources on which the future of tourism will depend, notably the physical environment and the social fabric of the host community

  Sustainable tourism
• Must integrate sustainable tourism into work practices, along with recruitment of personnel at all

  levels, improves the quality of the tourism product.

  Training staff
• Avoids the costs of restoring long-term environmental damage and contributes to the quality of tourism.

  Reducing over consumption and waste
• Helping keep the local business viable.

  Economic benefit of tourism
• Can cover a diverse range of agricultural systems including agriculture landscapes, man-made forests, and fish farms

  The farmed environment
• Meets the needs of the present without compromising the ability of future generations to meet their own needs.

  Sustainable development
• Usually occur slowly over time in an unspectacular fashion.

  Social dimension
• Maintaining and promoting natural, social and cultural diversity is essential for long-term sustainable tourism and creates a resilient base for the industry.

  Maintaining biodiversity
• Individual buildings and structures, villages and townscapes, transport infrastructure, dams, and reservoirs.

  The build environment
• Has a number of dimensions such as land-based mammals and reptiles, flora, birds, insects, fish, and marine mammals.

  Wildlife
• Tourism that supports a wide range of local economic activities and which takes environmental costs and values into account.

  Supporting local economies
• The concept of “needs” in sustainable tourism, refers to needs of this group.

  Poor
• Primarily the natural, physical environment, and its protection.

  Environmental dimensions
• This is essential if they are to work alongside each other and resolve potential conflicts of interest.

  Consulting stakeholders and the public
• Commercial organizations, large and small, act based on self-interest.

  Dawkins principle