Independent division(binary fission), Circular chromosome, DNA sequences that resemble bacterial DNA, Prokaryotic Ribosomes, Similarly inhibited by drugs, and Double membrane
Bacteria is the ancestor of the current mitochondria.
Mitochondria allow for ATP to be created through aerobic respiration. Bacteria in the past had similar functions and has separateDNA from the nucleus. MItochondrias are believed to be engulfed bacteria that became organelles in the cell that it was engulfed by.
Are free living plankton with a cell wall, provide food for aquatic organisms, create atmospheric O2 and rarely cause human disease. Algae blooms can cause dead zones by cutting off atmospheric O2 from it's thickness and when dying taking large amounts of O2 in and releasing CO2.
Exist in 2 forms of yeast and mold, majority are harmless to humans but can cause fungal infections. They grow well in environments with high moisture but also high salt/sugar, and low H2O, these conditions will cause infections in people with AIDs, cancer and diabetes. Can cause allergies, mycoses and toxin production as well as destruct crops and food. They decompose dead plants and animals, a source of antibiotics, biotechnology, and mycorrizae is a type of fungi that helps plants absorb nutrients and water.
Come in 2 forms, flat worm and round worm. Both types can cause disease, most types effect the digestive system by being ingested from contaminated food or water. Many worms thrive in tropical climates but there are parasitic helminths in all climates.
Eat freelivingprotozoaplant and animal remains, and sometimes living bacteria and algae. Protozoa like moisture, if infecting humans they live usually in the digestivetract or in the plasma. Protozoa infections are very common but usually only caused by protozoa in the tropics.
Diseases caused by funguses, they originate from spores, they can be inside your body as well as on your skin. They come from fungus in the environment, clinicalsettings and people who have compromisedimmunesystems can get infections.
Releases toxins that are consumed by shellfish when they eat the algae. When a human eats the shellfish that have serious neurological symptoms such as numbness, drowsiness, fever, rash and staggering.
The human immune system is able to fight off most fungal infections that is why people who are immunocompromised are more likely to get fungal infections. Also fungi prefers a coolertemperature compared to the human's body temperature.