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BMS1011
week 3 - lipids and carbs
lipids
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lipids
Naturally occurring fats and oils are triesters formed between glycerol and fatty acids
In natural fats and oils, the double bonds are usually cis rather than trans.
A)
cholesterol
B)
wax
2
triglycerides/triacylglycerols
3
fatty acids + glycerol = triglyceride +
3H2O
animal fats & plant oils are the most common
lipids
animal fat = solid, plant oil = liquid, but similar structures
fatty acids
are long
unbranched
chain with
carboxylic acid
group
have even number of carbons with
straight
chain
melting points of fatty acids
saturated have
higher
MP than unsaturated due to difference in
3D
shape of the chains
double bonds allow the formation of cis/trans isomers (
geometric
) and adds
kinks
to the chain, thus poorer
packing
and less intermolecular forces
fatty acids (continued)
The C=C in vegetable oils can be hydrogenated to yield saturated fats, reducing oxidative rancidity
trans - act like saturated fatty acids (linear chain, tight packing, solids)
cis - are the ones that form kinks due to H's being on the same side of C=C, causing bend
A)
cis
B)
trans
C)
saturated
3
soaps and detergents
saponification: boiling animal fat (triglyceride) + NaOH = natural soap + glycerol
this is an ester hydrolysis reaction
the ionic group is extremely water soluble
A)
acid
what happens when soap is mixed with water-insolubles?
soap molecules form micelles
spontaneously
micelles have hydrophilic ionic ends and long hydrophobic chains
when mixed with water-insoluble grease, the nonpolar parts of the micelle "
dissolves
" the nonpolar molecules
these then get washed away in the polar
water
A)
micelle
B)
hydrophilic
C)
hydrophobic
3
precipitation of soaps in hardwater
hard
water: water with
high
mineral content (eg. Ca, Mg, Fe)
The metal ions replace Na+ or K+ in soap molecule, forming an
insoluble
salt
artificial soaps/detergents requirements:
hydrocarbon
tail
of 12 - 20 C's
a
polar
head group that does not form
insoluble
salts with Ca2+, Mg2+, or Fe3+ ions.
contains alkylbenzenesulfonates (LAS) - have really
polar
SO3- group (doesn't form
insoluble salts
)
Phospholipids
2nd most naturally occuring lipid, found in 40-50% of animal and plant membranes
Glycerol+
2
Fatty Acids
+
Phosphate
Group→Phospholipid+Water
derived from phosphatidic acid
A)
phosphatidic
B)
head
C)
glycerol
3
phospholipids (continued)
The bilayer is highly ordered and stable, but
flexible.
When
shaken
vigorously with
water
, they form
liposomes
— small spherical vesicles with a lipid bilayer surrounding an aqueous center.
function: useful as carriers for
drug delivery
because they can fuse with cell
membranes
and empty their contents into the cell
A)
liposome
B)
micelle
2
fluid mosiac model
describes the
structure
of the cell membrane as a dynamic, flexible structure made up of different components.
fluid
: the
proteins
of membranes “float” in the bilayer and move freely along the membrane.
Mosaic
: reflects a diverse range of
molecules
making up membrane, forming
mosaic
pattern. (eg. phospholipids, proteins, glycolipids, cholesterol)
steroids
group
of plant and animal lipids that have a tetracyclic ring structure
Steroid systems are nearly flat and quite rigid
type of steroid - cholesterol
regulates
fluidity
of cell membrane.
in low temps, it prevents fatty acids from packing too close
in high temp, prevents excessive
fluidity
A)
cholesterol
B)
steroid
2
Lipid-derived hormones
androgen
:
male sex hormone
anabolic
steroids: promotes
tissue
and
muscle
growth and development
estrogen
:
female sex hormone