SAFETY AND INFECTION CONTROL

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Darren

Subdecks (4)

PERSONAL PROTECTIVE EQUIPMENT
PMLS 2 > SAFETY AND INFECTION CONTROL
6 cards
INFECTION CONTROL
PMLS 2 > SAFETY AND INFECTION CONTROL
25 cards
LATEX SENSITIVITY
PMLS 2 > SAFETY AND INFECTION CONTROL
3 cards
HAZARDS
PMLS 2 > SAFETY AND INFECTION CONTROL
17 cards

Cards (58)

Infection Control - the developed procedures to control and monitor infections within their confines
Types of Safety Hazards:
Biological
Physical
Sharps
Chemical
Radioactive reagents
X-ray equipment
Electrical
Fire or Explosive
Gases under pressure
Latex sensitivity
Occupational Safety and Health Administration (OSHA) - regulates workplace safety and health standards
Standard Precautions - refer to infection control measures that use barrier protection and work practice controls to prevent contact between skin or mucous membranes and body fluids
Isolation - the separation of an infection source from susceptible hosts
Protective (reverse) isolation - for patients with severe burns, chemotherapy, organ & bone marrow transplant, and in the nursert
Sodium hypochlorite (household bleach) - the disinfectant that is most commonly used in 1:10 dilution

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SAFETY AND INFECTION CONTROL

Subdecks (4)

PERSONAL PROTECTIVE EQUIPMENT

INFECTION CONTROL

LATEX SENSITIVITY

HAZARDS

Cards (58)

2.3.3 Electrical Safety

2.3.3 Electrical Safety

3.4.2 Principles of Food Safety

2.3 Domestic Uses and Safety

8.1.2 Locus of Control

3.4 Food Safety

10.3. Safety Aspects of Nuclear Radiation

2.3 Inflation

Unit 3: Infection and Response

Unit 3: Infection and Response

Topic 6: Immunity, Infection and Forensics

3.3 Control Structures

5.4 Social Control

2.3 Domestic Uses and Safety

4.3 Inflation

2.1.2 Inflation

4.2 Control accounts

13.3.2 Version control

C7.2.2 Conducting Experiments Safely

2.4.3 Stock Control

3.7.7 Food Safety and Hygiene in Practice