enzymes

Subdecks (1)

Cards (23)

  • Enzymes
    Biological catalysts that speed up a reaction by reducing its activation energy
  • Enzymes
    • They are found in living organisms
    • They are biological catalysts
    • They speed up reactions by reducing activation energy
  • catalysing a reaction
    1. Substrate binds to enzyme
    2. Enzyme lowers activation energy
    3. Reaction occurs
    4. Products are released
  • Enzymes are specific, they can only catalyse reactions for a specific substrate
  • Enzymes are not chemically changed during the reaction = only needed in small amounts
  • Active site
    The specific region of an enzyme with a complementary shape that the substrate binds to
  • Enzymes have optimal temperatures and pH levels for maximum activity
  • Enzymes can be denatured by extreme temperatures which is permanent or pH levels which is reversible
  • The rate of enzyme-catalysed reactions can be measured by the rate of product formation or the rate of substrate disappearance
  • Enzyme activity can be affected by factors such as temperature, pH, substrate concentration
  • Enzymes are made up of amino acids
  • The Benedict's test can be used to detect the presence of reducing sugars
  • at optimal temperatures and PH level, there is the highest rate of enzyme substrate collisions = highest rate of enzyme activity
  • at low temperatures, there is low KE thus less enzyme substrate collision occur + enzymes are said to be inactive = low enzyme activity
  • rising temperatures- enzyme activity increases with temperature until optimum temperature as KE increases , increasing the amount of enzyme substrate collisions
  • above optimum temp - denatured enzymes lose their complementary shape of its active site =enzyme substrate complex cannot form = lose its function = decreased enzyme activity
  • in the lock and key hypothesis, the enzyme is the lock and the substrate is the key
  • PH level enzyme activity graph is more symmetrical while temperature enzyme activity graph is not symmetrical. As increasing / decreasing the PH from optimum will decrease enzyme activity
  • For PH graph, too much increase / decrease in PH level would cause the enzyme to denatured
  • Enzymes break up large molecules into smaller molecules so that they can be soluble in water and are small enough to diffuse through the cell membrane