Biological catalysts that speed up a reaction by reducing its activation energy
Enzymes
They are found in living organisms
They are biological catalysts
They speed up reactions by reducing activation energy
catalysing a reaction
1. Substrate binds to enzyme
2. Enzyme lowers activation energy
3. Reaction occurs
4. Products are released
Enzymes are specific, they can only catalyse reactions for a specific substrate
Enzymes are not chemicallychanged during the reaction = only needed in small amounts
Active site
The specific region of an enzyme with a complementary shape that the substrate binds to
Enzymes have optimal temperatures and pH levels for maximum activity
Enzymes can be denatured by extreme temperatures which is permanent or pH levels which is reversible
The rate of enzyme-catalysed reactions can be measured by the rate of product formation or the rate of substrate disappearance
Enzyme activity can be affected by factors such as temperature, pH, substrate concentration
Enzymes are made up of amino acids
The Benedict's test can be used to detect the presence of reducing sugars
at optimaltemperatures and PHlevel, there is the highest rate of enzyme substrate collisions = highest rate of enzymeactivity
at low temperatures, there is low KE thus less enzyme substrate collision occur + enzymes are said to be inactive = low enzyme activity
rising temperatures- enzyme activity increases with temperature until optimumtemperature as KE increases , increasing the amount of enzymesubstratecollisions
above optimum temp - denatured enzymes lose their complementaryshape of its activesite =enzyme substrate complex cannot form = lose its function = decreased enzyme activity
in the lock and key hypothesis, the enzyme is the lock and the substrate is the key
PH level enzyme activity graph is more symmetrical while temperatureenzyme activity graph is notsymmetrical. As increasing / decreasing the PH from optimum will decrease enzyme activity
For PH graph, too much increase / decrease in PH level would cause the enzyme to denatured
Enzymes break up large molecules into smaller molecules so that they can be soluble in water and are small enough to diffuse through the cell membrane