The optimum pH for most human enzymes is pH 7, some enzymes produced in acidic conditions have lower optimum (pH 2), some produced in alkaline conditions have higher optimum (pH 8/9)
If the pH is too far above or too far below the optimum

The bonds that hold the amino acid chain together to make up the protein can be disrupted or broken, changing the shape of the active site so the substrate can no longer fit into it, reducing rate of activity
The activity of enzymes increases, as the molecules have more kinetic energy, move faster and have more successful collisions, resulting in a faster rate of reaction