How an organism acquires food and uses food to support all processes required for its existence
Human Nutrition
The study of the nutrients and supplements of food and the body's handling of them
Human Nutrition is a young science
Nutritional Genomics
The science of how nutrients affect gene expression
Food
An amalgam of nutrients
Examples of food that really isn't considered food
Poptarts
Protein shakes
Essential nutrient
One that is supplied by the diet because the body cannot synthesize them
A person eats food to receive adequate amount of nutrients to receive optimal health and if we lack this, diseases like scurvy and death can come
Too much can lead to chronic disease (so more is not better) ex; cardiovascular disease or death due to overdosing on supplements
Energy Yielding Nutrients
Lipids
Proteins
Carbohydrates
Non-Energy Yielding Nutrients
Vitamins
Water
Minerals
Food doesn't only supply essential nutrients but also things called non-nutrients
Examples of non-nutrients
Fiber
Phytochemicals
Fiber
Promotes bowel health, food is quickly eliminated to reduce the risks of colon cancer
Phytochemicals
Function as antioxidants to reduce the risk of chronic dietary diseases
There are plants that are being studied for their curative powers, for example: Flavonoids which is found in tea and blueberries which is found to decrease some risks of some forms of cancer and perhaps could also improve memory
We know whole foods are better however we still pick the processed ones because of convenience, emotional comfort, social network, and advertisement
In comparison to whole foods, processed foods are chosen due to a person's cooking skills and cooking hardware
We all believe and know that eating healthy is beneficial but we go against this because you can't cook but this can change with cooking skills and equipment
Solution
1. Learn about nutrition (cognitive fix)
2. Learn how to cook (a non-cognitive fix because it rests on cookware)
Cooking is what makes us human but it is leaving our society because of big company food corporations telling us that these processed foods are better
What cooking can teach us
How to be organized
How to love
How to socialize
Food chemistry
Adopting a few rules to guarantee the love of cooking
Food safety
Discipline (meal plans and planning meals per day)
Not to waste money on kitchen gadgets
Textbook categories
Carbohydrates (Energy Yielding Macronutrients)
Lipids (Energy Yielding Macronutrients)
Protein (Energy Yielding Macronutrients)
Vitamins (Non-Energy Yielding Micronutrients)
Minerals (Non-Energy Yielding Micronutrients)
Water (Non-Energy Yielding Nutrient, That is needed in large amounts)
Both carbohydrates and protein can be transformed as a lipid and stored as fuel for later on
Alpha-Linolenic and Linoleic acids
"Omega-3 and Fatty acids" - something we need from our diet because our body doesn't produce this on its own
Amino Acids
The building block of protein - the essential amino-acids are like unique pieces of a lego set, without them you can't build your lego and if you lose them they must be ordered from the lego company
Types of grains
Whole Grain (contains the germ, endosperm, and bran)
Enriched Grain (has riboflavin, thiamin, niacin and folic acid added)
Refined Grain (has been highly processed)
Matter
Anything that takes up space, including the air that surrounds us
Atom
Smallest unit of matter
The human body is composed of matter (23+ elements and trillions of atoms)
Planet earth has 92 elements but a near infinite amount of matter
Water
Composed of 2 elements and 3 atoms
Glucose
Made up of 3 elements and 24 atoms
Molecule
Atoms come together to form chemical bonds
Compound
A molecule with two or more different elements (e.g. carbon dioxide, water, glucose)
Subatomic particles of an atom
Protons
Neutrons
Electrons
Atomic nucleus
Made up of positively charged protons and neutrons (that carry no charge)
Electrons
Negatively charged particles that orbit the nucleus
An atom has an equally number of electrons and protons to maintain a neutral charge