Lingayen's Capital Town's OTOP product is "Bagoong"
Dagupan City's milkfish, the popularly known "Bangus"
Sual and San Fabian are known for their dried salted fish
Dasol and Infanta towns are where hundreds of hectares of salt farm are located
Calasiao is famous for its white gold, sweet, and bite-sized "puto"
Bayambang is fastly known by food enthusiasts because of its "buro"
Binalonan and Bugallon for their jugs of vinegar
San Carlos City is acknowledged for its bamboo craft and its luscious mangoes
Mangaldan is recognized as the place to go to when one craves tasty "tapa"
Mapandan is known for its molasses sugar
Sto. Tomas residents make bags and another décor from cornhusks
Bugallon chose to develop "duhat" (native blackberry) wine
Urdaneta City recently adopted squash as its favored product
Alaminos City takes pride in its tourism prospects because of the Hundred Islands National Park
Balungao is cashing in on its goat trade