Controlling particle size for crystalline precipitates
Elevate the temperature to increase the solubility of the precipitate, dilute solutions, and slow addition of the precipitating agent with good stirring
Larger particles can also be obtained by pH control, provided the solubility of the precipitate depends on pH
Digestion of crystalline precipitates (without stirring) for some time after formation frequently yields a purer, more filterable product
A common source of coprecipitation that is likely to cause significant contamination of precipitates with large specific surface areas, coagulated colloids
Coagulation of a colloid does not significantly decrease the amount of adsorption
The net effect is the carrying down of an otherwise soluble compound as a surface contaminant
One of the ions in the crystallattice of a solid is replaced by an ion of another element
The extent of mixed-crystal contamination is governed by the law of mass action and increases as the ratio of contaminant to analyte concentration increases
A process in which a precipitate is formed by slow generation of a precipitating reagent homogeneously throughout a solution
Homogeneously formed precipitates, both colloidal and crystalline, are better suited for analysis than a solid formed by direct addition of a precipitating reagent