-Pipette the solution being tested into the test tube followed by Benedict’s solution
-place the test tube into a test tube rack and then into the waterbath at 80° and leave it for exactly 2 minutes, take the tube and place on the test tube rack.
-observe the colour
Benedict’s test for reducing sugars A bluecolour is a negative result since this is the colour of the Benedict’s reagent, while colours closer to brick-red give a positive result with an increasing concentration of reducing sugar.
Benedict’s test for reducing sugars
Independent Variable: the concentration of the reducing sugar solutions
Dependent Variable: the color of the solution after addition of Benedict’s Reagent
Iodine test for starch
Independent variable: the concentration of the starch solution
Dependent Variable: The color of the solution after addition of iodine solution
Iodine test for starch
-pipette the test solution into a test tube and add 2 drops of potassium iodine solution
Iodine Test for starch
Negative Result: Brown color(no starch)
positive result: Blue color (moderate amount) to Black color (high concentration present)
Explain the role of the pollen tube in plant reproduction
it causes the tissues of the style to be digested
it transports the male gamers through the micropyl
then the male Gametes fuse with the egg nucleus and the polar nuclei
Why do pollen tubes grow in the same direction from the stigma after pollination
the pollen tubes grow towards the micropyle due to the chemicals released by the embryo sac
Why changes in temperature will affect investigations
it involves enzymereactions, as the temperature increases the enzymes gain kineticenergy
however if temperature is higher than the optimumtemperature the enzyme will begin to denature
If results are based on observation they will be
Semi-quantities and subjective
How a investigation could he adapted to produce quantitative data
use a color meter to measure absorbance
carry out zeroing, use the same cuvette
what is meant by biodiversity
The number of different species of organisms living in an area and the genettc differences within species of living organism
Describe how seeds are treated and then stored in a seed bank.
The seeds are cleaned an screened using X-rays to ensure that they contain fullydeveloped embryas.
They are then dried to reduce the water content in them They are the stored at a low temperature of between -20 ~ - 40°c in a low oxygenenvironment
How a test for reducing sugars is carried out
Use Benedict’s reagent by heating in a water bath
It was assumed that the extract contained all the reducing sugars from the food sample, how can this be tested
Take the food residue from filter paper and test for reducing sugars
What happens to DCPIP in the presence of vitamin C
The color changed from blue to colorless because DCPIP was reduced
Explain how this investigation should be carried out to give a semi-quantitative estimate of the concentration of the reducing sugars by comparing the colour of the precipitate with a colour chart.
use the same mass for each food use the same volume of distilled water and standardize the test practice compare results with the colour chart
Structure of heart
A: rightatrium
B: aorta
C: pulmonaryartery
D: coronaryartery
Describe the structure of sucrose.
it is made up of glucose and fructose joined by glycosidicbonds
Describe how the investigation could be modified to allow standard deviations to be obtained.
repeat the experiment under the sameconditions described
Reducing sugars
Positive: green>yellow>orange> brick red
Factors effecting seed germination
Water
oxygen
temperature
light intensity
Three membrane bound organelles found in plant cells
RER, chloroplasts, mitochondria
Water potential
The tendency of free water molecules to move from one region of more free water molecules to a region of less free water molecules
Placebo
Used as a control to help eliminate the physiological effect of taking the drug
Double blind
Neither the doctor nor scientist or patient know if the new drug is given or not, it removes bias
Two types of tissues found in fibers
Sclerenchyma
xylem
Properties of sucrose that make them suitable for investigations
They’re disaccharides so they’re metabolically inactive
dissolves in water
can’t cross cell membranes
Explain why it would be better to measure the initial rate of reaction.
the rate of reaction slows down so rates can be compared
Describe how a suitable pH could be decided on experimentally.
carry out experiment described at constant temperature at a range of pH
choose which pH gives a time which is practical
Explain how using a colorimeter allows valid measurements of light transmitted through the betalain solutions.
because the samelight source used for all measurements
because calibrating
because objective measured
because no light lost
Describe the difference between a semi-quantitative and a quantitative test.
semi quantitative test gives an estimate of concentration of a substance
quantitative test determines the exactconcentration of a substance
Describe how you could test for protein in this filtrate.
add biruet reagent, it will turn purple
Describe how the filtrates should have been prepared to allow a valid
comparison of the protein content of these foods.
use the same mass of sample same volume of water control the temperature
Describe how you could use this apparatus to make a valid comparison of the tensile strength of fibres with different diameters.
h
the length, mass, age and hydration levels should be the same
during the expenment, variables like humidity, temperature should be controlled
the distance between the stands should be the same during all experiments
mass should be added gently and one at a time until a speafic fibre breaks
Describe a safe method, antibacterial properties
use aseptic techniques with sterilised equipment grow bacteria in a nutrient agar
filter discs soaked in plant extract on agar to keep extract volume controlled
use a dish lid
incubate at the same temp for a few days
measure the clear zone repeat experiment at similar conditions to calculate the mean
devise a method to obtain the data for the pigment shown in the graph.
cut even sized plant tissues.
h
cut even sized plant tissues.
wash them thoroughly in distilled water until no more pigments pass through
set up I different concentrations of the chemical as used in the graph
Place the plant tissues into each solution
Measure the change in colour intensity using colorimetry and a suitable control for the same period of time
ensure that the temperature is constant
Describe how a thin section of a stem could be prepared and viewed using a light microscope, in order to draw this plan.
Using a knife, cut through the stem horizontally
use dye to stain
Place the stained section on a slide glass and cover with a coverslip