Microalgae - plant-like microorganisms that can produce oil; hence, replacing transport fuel
common pond scum (Lumot)
Microalgae makes food through photosynthesis
directly capturing CO2 and O2 is released in the air
Chlorophyll
found in microalgae that makes them green
absorbs energy from sun rays that drives the conversion of CO2 ultimately to sugars, amino acids, and fatty acids
The fatty acids are the fats which scientists extract from microalgae for further chemical reactions in the lab to obtain a refined transport fuel with much less harmful emissions than fossil fuel.
Biofuel or Biodiesel - fuel derived from living organisms like microalgae or crops
Crops has limitations since quality is not suitable for jet fuel; need vast lands; affect world food supply
Microalgae
can rapidly multiply within 24 hours; can be mass-produced; provide greater oil yields
Raceways - open ponds where microalgal oil can be produced
Photobioreactors
Dr. Yusuf Chisti
enclosed circular vessels to provide a clean artificial environment in which light intensity, CO2, oxygen, temperature, pH and other parameters are meticulously controlled to ensure optimum conditions for the microalgae to grow buff and multiply at a faster rate and yield abundant amounts of oil.
The world fossil fuel reserves are not limitless resources; they cannot be replenished, hence fossil fuel is referred to as non-renewable energy.
Biodiesel is non-toxic and four times more biodegradable, meaning it can be decomposed by nature and bacteria, much faster than diesel derived from fossil fuels.
Botryococcus braunii
single-celled superscum which clusters in colonies produces a higher amount of a substance called hydrocarbon, which closely resembles the various contents of crude oil from fossil fuels, than the fatty acids that other microalgae produce
Botryococcus braunii
pumps oil out
Dr. Arthur Nonomura
Dr. J. Craig Venter
2001: published complete sequence of the whole human genome(the entire genetic material of an organism)
2008: successful assembly of the genome of a bacterium into yeast, the first time that a genome is transferred between branches of life.