This experiment provides a practical method for quantifying the acid content in vinegar, which is essential for various culinary and industrial applications
The titration curve for the titration of a strong acid with a strong base exhibits the following characteristics: a steep rise in pH in the bufferregion, a sharp verticalrise at the equivalencepoint, a plateau at the equivalencepoint where the pH remains constant, and a gradual rise in pH beyond the equivalence point due to the excessbase