ANIMAL PROD

Subdecks (8)

Cards (201)

  • Breed
    • Domestic animals, homogenous appearance and behavior.
  • Health & Nutrition
    • providing for its needs (supplements, water, proper food), for good results.
  • Housing and Management
    • Some farmers buy animals, but do not have proper shelter management. Animals should have enough space and must live in a stress-free environment.
  • 2050 - world population will require: 100% more food and, 70% of this food should come from efficiency-improving technology. Increasing human population results to reduction of areas of agricultural production which results to the increase of challenge to produce animal food products.
  • Farms should be: 1 km away from the main road, always utilize and maximize your land area.
  • Role of animals
    • Food - source of protein (meats)
    • Skin and hair - for clothing and shelter (ex.wool)
    • Amusement (recreation)
    • Non -Food Products (ex.glue from horns, fertilizer, fuel from feces, feed from bones and ofal's)
    • Animal power for plowing and transport (draft)
  • Vermicomposting
    • uses earthworms, enhance the process of organic waste conversion, African night crawler. 100% organic fertilizer
  • Ofal's

    Hooves, horn, hair - non-consumable are converted to usable materials for the animals
  • The joint evolution of man and animals resulted to domestication of animals for food, power, transportation, religion, recreation, war, companionship, etc.
  • Consideration for an animal to be matured: sexual maturity, ready for reproduction.
  • Purpose of castration
    • animal is for meat production only. Prevention pregnancies or Prevention of undesirable traits/health conditions. castrated before slaughter to improve meat quality.
  • Yeldmare
    • Mares lost their baby, no longer fertile , “dry mare".
  • Purpose of castration before slaughter
    Minimize aggressiveness, Improve meat quality, remove odor, Prevent unwanted pregnancy.
  • Veal meat - more valued in the market, better quality, "untouched".
  • Castrated before slaughter

    To improve meat quality
  • Yeldmare
    Mares who lost their baby and are no longer fertile hence the description "dry mare"
  • Purpose of castration before slaughter
    • Minimize aggressiveness
    • Improve meat quality, remove odor
    • Prevent unwanted pregnancy
  • Calving
    Parturition in cattle
  • Beef
    Meat of matured cattle
  • Veal
    Meat of young cattle
  • Veal meat is more valued in the market for better quality as it is still "untouched"
  • Caracalving
    Parturition in carabao
  • Carabeef
    Meat of matured carabao
  • Caraveal
    Meat of young carabao
  • Wool
    Hair covering of sheep
  • Shearing
    Clipping of fleece
  • Lambchop
    Meat of young sheep
  • Mutton
    Meat of matured sheep
  • Browse Plants
    Shrubs or trees nibbled by goats
  • Tethering
    Restraining an animal with a rope or chain
  • Browse plants - goats choose what they want to eat despite the variety of plants present in their surroundings
  • Litter
    Group of pigs born in one farrowing
  • Litter Size
    The number of pigs in one litter
  • Colostrum
    First Milk of Dam
  • Meconium
    First fecal matter of newborn suckling
  • Junior boars are uncastrated, they are prepared for culling to make sure their reproduction won't get stuck
  • The Colostrum (first milk of Dam) should be taken by the suckling to get the nutrition
  • Hutch
    Shelter of rabbits
  • Lapan is a wild meat recommended in diet due to less cholesterol content
  • Incubation
    Providing heat to newly hatch chicks