Enzymes are large molecules that increase the rates of chemical reaction with themselves undergoing any change.
SUBSTRATE = Any substance that is acted upon by an enzyme is called a(n)
OPTIMUM TEMPERATURE
It is the temperature at which the rate of reaction involving the enzyme is at its greatest.
LOCK & KEY model = This representation assumes that the enzyme is a rigid three-dimensional body, which contains an active site that has a restricted opening that only one substrate can fit.
TRUE
Enzymes are mostly globular proteins
Salivary amylase is an enzyme in humans that breaks down starch. The optimum pH for this reaction is 6.7. The rate of this reaction would not be affected by = maintaining the pH of the reaction at 6.7
At high temperatures, the rate of enzyme action decreases because the increased heat = alters the active site of the enzyme
A certain enzyme will hydrolyze egg white but not starch = Enzyme molecules are specific in their actions.
FALSE
At temperatures above 40°C, the rate of reaction will be faster.
environmental condition that has the LEAST effect on the rate of enzyme controlled hydrolytic reactions in humans = the amount of light present
Enzymes influence chemical reactions in living systems by = affecting the rate at which reactions occur
TRUE
Enzymes cannot make a reaction take place that would not occur without them
Increasing this factor results to an initial increase in the rate of activity until it reaches a point after which the rate stays the same = SUBSTRATE CONCENTRATION
The "lock and key hypothesis" attempts to explain the mechanism of = ENZYME SPECIFICITY
FALSE
The reactant in an enzyme-catalyzed reaction is the active site.