A fundamental truth that establishes cause and effect relationship between two or more variables under given situation. They serve as a guide to thought & actions.
Management principles
Statements of fundamental truth based on logic which provide guidelines for managerial decision making and actions
How management principles are derived
On the basis of observation and analysis i.e. practical experience of managers
By conducting experimental studies
Henri Fayol's 14 Principles of Management
Division of work
Authority & responsibility
Discipline
Unity of command
Unity of direction
Subordination of individual interests to the general interests
Remuneration
Centralization
Scalar chain
Order
Equity
Stability of tenure of personnel
Initiative
Espirit de corps
Division of work
Work should be dividedamongindividualsandgroups to ensure that effort and attention are focused on special portions of the task
Authority
Therighttogiveorders and the power to exact obedience
Responsibility
Beingaccountable, and is therefore naturally associated with authority. Whoever assumes authority also assumes responsibility.
Discipline
A successful organization requires the commoneffortofworkers
Penalties should be applied judiciously to encourage this common effort
Unity of command
Workers should receive ordersfromonlyone manager
Unity of direction
The entire organization should be movingtowardsacommonobjective in a commondirection
Subordination of individual interests to the general interests
The interests of onepersonshouldnottakepriorityovertheinterests of the organization as a whole
Remuneration
Manyvariables, such as cost of living, supply of qualified personnel, general business conditions, and success of the business, shouldbeconsideredindeterminingaworker'srateofpay
Centralization
Lowering the importance of the subordinate role
Decentralization
Increasing the importance of the subordinate role
Scalar chain
Managers in hierarchies are part of a chain like authority scale. Each manager, from the first line supervisor to the president, possess certain amounts of authority. Lower level managers should always keep upper level managers informed of their work activities.
Order
For the sake of efficiency and coordination, all materials and people related to a specific kind of work should be treated as equally as possible
Equity
All employees should be treated as equally as possible
Stability of tenure of personnel
Retaining productive employees should always be a high priority of management. Recruitment and Selection Costs, as well as increased product-reject rates are usually associated with hiring new workers.
Initiative
Management should take steps to encourage worker initiative, which is defined as new or additional work activity undertaken through self direction
Espirit de corps
Management should encourage harmony and general good feelings among employees
Henri Fayol is the FATHER OF MODERN OPERATIONAL MANAGEMENT THEORY
External environment
Everything outside an organization's boundaries that might affect it. The uncontrollable environment.
Internal environment
The conditions and forces within an organization. The controllable environment.
Dimensions of the general environment
Economic
Technical
Socio-cultural
Elements of the organizational environment
Public pressure groups
Suppliers
Customers
Government
Labor unions
Competitors
Additional dimensions of the environment
Political-Legal
International
Elements of the task environment
Competitors
Customers
Suppliers
Regulators
Additional elements of the task environment
Interest groups
Strategic partners
Elements of the internal environment
Owners
Board of directors
Employees
Physical work environment
Organizational culture
The set of values, beliefs, behaviors, customs, and attitudes that helps the members of the organization understand what it stands for, how it does things, and what it considers important
Organizational culture
It determines the "feel" of the organization
Its starting point is often the founder
Managing organizational culture
1. Understand the current culture
2. Decide if it should be maintained or changed
3. Walk a fine line between maintaining an effective culture and changing a dysfunctional one