Recombinant DNA technology

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    • transformed organisms: microorganisms, plants and animals can all be transformed using recombinant DNA technology
      this is called genetic engineering
      transformed organisms can be made using the same technology as in vivo cloning
    • e.g. foreign DNA can be inserted into microorganisms to produce the protein insulin:
      • the DNA fragment containing the insulin is isolated using a technique
      • the DNA fragment is inserted into a plasmid vector
      • the plasmid containing the recombinant DNA is transferred into a bacterium
      • transformed bacteria are identified and grown
      • the insulin produced from the cloned gene is extracted and purified
    • transformed organisms are also known as genetically engineered or genetically modified (GM) organisms
      • transformed plants can also be produced
      • a gene that codes for a desirable protein is inserted into a plasmid
      • the plasmid is added to a bacterium and the bacterium is used as a vector to get the gene into the plant cells
      • if the right promoter region has been added along with the gene the transformed cells will be able to produce the desired protein
    • transformed animals can be produced too:
      • a gene that codes for a desirable protein can be inserted into an early animal embryo or into the egg cells of a female
      • if the gene is inserted into a very early embryo, all of the body cells of the resulting transformed animal will end up containing the gene
      • inserting it into the egg cells of females means that when the female reproduces, all the cells of her offspring will contain the gene
      • promoter regions that are only activated in specific cell types can be used to control exactly which of an animal's body cells the protein is produced in
      • if the protein is only produced in certain cells, it can be harvested more easily
      • producing the protein in the wrong cells could also damage the organism
    • The recombinant DNA technology debate:
      • some people have concerns about transformed organisms
      • but producing transformed organisms can benefit humans in lots of ways
    • humanitarians believe that using recombinant technology will benefit people in lots of different ways
    • In agriculture:
      • agricultural crops can be transformed so that they give higher yields or are more nutritious
      • this means these plants can be used to reduce the risk of famine and malnutrition
      • e.g. Golden Rice is a variety of transformed rice - it contains one gene from maize and one gene from a a soil bacterium
    • golden rice:
      • the combination of one gene from maize and one from a soil bacterium, together enable to rice to produce beta-carotene
      • the beta-carotene is used by our bodies to produce vitamin A
      • golden rice is being developed to reduce vitamin A deficiency in areas where there is a shortage of dietary vitamin A
      • e.g. south asia, africa
      • vitamin A deficiency is a big problem in these areas (up to 500 000 children per year worldwide go blind due to vit A deficiency)
    • crops can also be transformed to have resistance to pests or droughts
      pest-resistant crops need fewer pesticides, reduces costs and any environmental problems associated with using the chemicals
      drought resistant crops can survive in drought-prone areas with little water
    • In industry:
      • industrial processes often use enzymes (biological catalysts)
      • these enzymes can be produced from transformed organisms, so they can be produced in large quantities for less money
      • reducing costs
    • e.g. chymosin:
      • (rennin)
      • is an enzyme used in cheese-making
      • it used to be made from rennet (substance produced in the stomach of cows_
      • but it can now be produced by transformed organisms
      • this means it can be made in large quantities, relatively cheaply without killing any cows
      • some cheese suitable for vegetarians
    • in medicine:
      • many drugs and vaccines are produced by transformed organisms using recombinant DNA technology
    • e.g. insulin:
      • insulin is used to treat type I diabetes
      • used to come from animal (cow, horse, pig) pancreases
      • this insulin wasn't human so didn't work as well
      • human insulin is now made from transformed microorganisms, using a cloned human insulin gene
    • drugs made using recombinant DNA technology can be produced quickly, cheaply and in large quantities - could make them more affordable and so available to more people
    • recombinant DNA technology has the potential to be used in gene therapy to treat human diseases
    • transformed crops could be used to make vaccines in areas where refrigeration isn't available (vaccines usually need to be stored in fridges) - make vaccines available to more people
    • concerns:
      • some people have ethical, financial and social concerns about the use of recombinant DNA technology
      • include anti-globalisation activists who oppose globalisation e.g. the growth of large multinational companies at the expense of smaller ones
      • some environmentalists have concerns about the possible environmental effects of the technology
    • In agriculture X:
      • farmers might plant only one type of transformed crop - monoculture
      • could make the whole crop vulnerable to the same disease bc the plants are genetically identical
      • environmentalists are also concerned about monocultures reducing biodiversity - could damage the environment
      • some people concerned about the possibility of 'superweeds' - weeds that are resistant to herbicides - could occur if transformed crops interbreed with wild plants
      • there could then be an uncontrolled spread of recombinant DNA with unknown consequences
      • organic farmers can have their crops contaminated by wind-blown seeds from nearby genetically modified crops
      • can't sell their crops as organic and may lose their income
    • in industry X:
      • without proper labelling, some people they won't have a choice about whether to consume food made using genetically engineered organisms
      • some people are worried that the process used to purify proteins from genetically engineered organisms could lead to the introduction of toxins into the food industry
      • a few large biotechnology companies control some forms of genetic engineering
      • as the use of this technology increases, these companies get bigger and more powerful
      • this may force smaller companies out of business
      • e.g. by making it harder for them to compete
      • anti-globalisation activists are against thsi
    • in medicine X:
      • companies who own genetic engineering technologies may limit the use of technologies that could be saving lives
      • also, some people worry that this technology could be used unethically
      • e.g. to make designer babies (characteristics chosen by their parents) - currently illegal
    • recombinant DNA also creates ownership issues:
      • there is some debate about who owns genetic material from humans once it has been removed from the body - the donor or the researcher
      • some people argue that the individual holds the right to their own genetic information
      • however, other argue that value is created by the researcher who uses it to develop a medicine or in diagnosis
      • a small number of large corporations own patents to particular seeds
      • they can charge high prices, sometimes including a 'technology fee' and can require farmers to repurchase seeds each year
      • if non-GM crops are contaminated by GM crops, farmers can be sued for breaching patent laws
    • biodiversity increases the variety of living organisms in an area - monoculture reduces biodiversity by reducing the number of plant species in an area
      this in turn reduces the number of other species e.g. insects that the area can support
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