Enzymes are biological catalysts that speed up the rate of reactions by lowering the EA of the reaction and are chemically unaltered at the end of the reaction & thus can be reused, and are effective in smallamounts
Enzymes are soluble in water as they are globular proteins with most of their hydrophilic amino acids on their external surface and most of their hydrophobic amino acids buried in their interior.
eznymes exhibit specifity
absolute specifity: cat specific rxn
grp specifity: attacks 1 type of chem bond
Contact residues: found in the active site – help to position the substrate in the correct orientation via H, I, HI
2. Catalytic residues: found in the active site – have specific R groups which act on bonds in the substrate and help to catalyse the conversion of substrate to product
3. Structural residues: interact with each other to maintain the overall 3Dconformation of the protein
Proximity effects: temporary binding of substrates in close proximity in the enzyme active site incrrases chance of a reaction
2. Orientation effects: substrates are held by enzymes in their active sites in an orientation that will enable the bonds in substrates to be exposed to chemicalattack
3. Strain effects: slight distortion of substrates when they bind to the enzyme active site, strains bonds in substrates that need to be broken for products to form, increasing chance of beakage
Temperature coefficient, Q10 = Rate of reaction at (x+10) /Rate of reaction at x
Beyond the optimum temperature,
➔ kinetic energy of enzyme and substrate molecules continue to increases
➔ intramolecular vibrations increases
➔ H, I, HI between R groups that maintain the
3D conformation of the enzyme are disrupted, specific conformation of active site is lost and the enzyme denatures
➔ substrate no longer complementary to the shape and charge of activesite and cannotbind to it
➔ rate of enzyme-substratecomplexformationdecreases and rate of reactiondecreases.
*At optimum pH,
➔ conformation of enzyme active site is most ideal for substratebinding and rate of reaction is highest
*As pH deviates from the optimum,
➔ excess H+ or OH- ions affects the ionisation of the R-groups of the amino acids residues as
excess H+ results in –COO- groups becoming -COOH and excess -OH- results in -NH3
+ becoming –NH2
➔ thus ionic bonds and hydrogen bonds that maintain the conformation of the enzyme active site is
disrupted and the enzyme denatures
➔ thus the interaction between substrate and catalytic residues in the active site of enzyme is disrupted
➔ thus the rate of enzyme-substratecomplexformationdecreases
➔ and rateof reaction/product formation decreases
Michaelis constant (Km): substrateconcentration at which reaction proceeds at half its max. rate
➔ low Km – high affinity between enzyme & substrate
➔ high Km – low affinity between enzyme & substrate
Inhibitor/Activator binds to allosteric site of the enzyme. This results in conformational change in enzyme.
• Binding of inhibitorstabilises enzyme in an inactive state
• ➔ shifts curve to the right
• Binding of activatorstabilises enzyme in an active state
➔ shifts curve to the left
non-comp Inhibitor binds to site other than active site
➔This results in a conformational change in the enzyme active site
➔Thus substrate can no longer bind to active site
➔rate of reaction decreases
➔Hence the inhibitor effectively decreases the available
[enzyme] as it forms an inactive enzyme-inhibitor complex
➔Hence the effects of the inhibition cannot be overcome by increasing [substrate]
Substrate binding stabilizes the enzyme in the active conformation and opposes the effect of the
inhibitor. This allows Vmax to be
reached at highsubstrateconcentration.
• Binding of substrate in allosteric enzymes exhibit cooperativity. Binding of a substrate to the first
subunit,changes the conformation of the othersubunits such that it is easier to acceptsubsequentsubstrates.
Hence the rate against substrate concentration plot is sigmoidal.
competitive:
Vmax remains the same
➔ Km increases
non-comp
Vmax decreases
➔Km remains the same
rate of rxn increases proportionally w substrate
conc
competitive inhi
can be overcome by increasing [s] as increases chance of sub binding to AS instead of inhi binding