Biomolecule are the building blocks of cells and are involved in nearly every function that supports life.
Four Biomolecules
nucleic acids
proteins
carbohydrates
lipids
Carbohydrates are the main source of energy for most organisms. They are built of small repeating units that form bonds with each other to make a larger molecule.
The small repeating units in carbohydrates are called monosaccharides.
Carbohydrates:
monosaccharides
disaccharides
polysaccharides
Monosaccharides are the simplest carbohydrates because they cannot be changed to smaller carbohydrates.
Simple Sugars:
Fructose - fruits
Glucose - digestion of other carbohydrates
Glucose is used for energy by the cells of most organisms and is a product of photosynthesis.
Disaccharides are sugar molecules made up of two monosaccharides bonded together such as sucrose.
Sucrose is fructose + glucose.
Polysaccharides are a complex carbohydrate that forms when simple sugars bind together in a chain. They may contain just a few simple sugars or thousands of them. Storing energy and forming structures of living things.
Example of Polysaccharides
starch - plants
glycogen - animals
cellulose - rigid walls for plants
Proteins are organic compounds made up of small molecules called aminoacids, and they help form enzymes, muscle fibers, and antibodies. They are essential for growth, repair, and carrying out cell functions.
The largest known proteins are called titins, which are found in muscle and is composed of over 27,000 amino acids.
Roles of Proteins
structural - helps cells keep their shape
connective and motor - makes up muscle tissues
transport - transport items in and out of the cell
enzymes - speed up chemical reactions in the cell
antibodies - bind to foreign substances and target them for destruction
hemoglobin - binds with oxygen and allow blood to transport oxygen from lung cells to another
Lipids provide insulation and help protect organs, as well as play a role in cell signaling.
Lipids is an organic compound with a property of chemically not being able to mix with H2O or being at least partially hydrophobic.
Why are lipids hydrophobic?
because they have differentpolar molecules.
Lipids consists of repeating units called fattyacids.
FattyAcids are building blocks of the fat in our bodies and the food we eat.
Types of Fatty Acids
saturated - used by animals to store energy
unsaturated - used by plants to store energy
Nucleic Acids such as DNA and RNA, store and transmit genetic information.
DNA holds the instructions for building proteins and passing on hereditary traits.
Nucleic Acids are built of small units called nucleotides which bind together to form a chain called polynucleotide.
1 nucleotide consists of a sugar, phosphate group, and a nitrogen base.
DNA - cytosine, guanine, adenine, thymine
RNA - cytosine, guanine, adenine, uracil
Each type of base binds with just one other type of base. These pairs of bases are called complementary base pairs.
Proteins are essential for growth, repair, and carrying out cell functions.
Saturated - carbon atoms are bonded to as many hydrogen atoms as possible. They become solid at room temperature.
Unsaturated - some carbon atoms are not bonded to as many hydrogen atoms as possible. One or double carbon-to-carbon bonds in the chain causing the shape to bend.