Iroquoian Villages 600 to 1600
•Corn, beans, squash, sunflowers, and tobacco were introduced from the south
•Increasing reliance on farming helped to shape the horticultural Iroquoian societies that developed about 1,100 years ago in the lower Great Lakes
•Were formed, with multi-family longhouses, palisades, and cultivated fields
•Typically lasted from 10 to 20 years before their inhabitants relocated to new sites when the longhouses deteriorated, the fields became sterile, and people had to walk longer distances for firewood and other necessities that previously had been found close to home