The diet is able to satisfy one's energy and nutrient needs for proper body functions, growth and development, daily activities and maintenance of health while keeping well within one's caloric needs
The food is of good quality and quantity of consumption is enough for a person
The diet emphasizes vegetables, fruits, whole grains, root crops, fat-free or low fat milk, lean meats, poultry, fish, egg, beans and nuts. It is also low in saturated fats, trans fats, cholesterol, sodium and added sugar
1. Eat the right kind and the right amount of food
2. Pack a home-prepared school lunch
3. Eat nutritious snacks
4. Avoid eating spicy foods
5. Have plenty of rest and outdoor exercise
6. Eat your meals on time and in the company of your family
7. Studies have shown that people who are well nourished generally eat balanced meals
8. A balanced meal contains all the food nutrients needed by the body in the right amount
9. The simplest and easiest way to check the nutritional adequacy of a meal is by using the Recommended Daily Allowance (RDA) guides provided by the Food and Nutrition Research Institute (FNRI)