Meat

• what is the term for the flesh of cattle (beef and veal), sheep (lamb), and pigs (pork)?

  meat
• meat comprises of water, protein, fat, and various amounts of minerals and vitamins
• beef is divided into large sections called primal cuts. these beef primal cuts or primal are the broken down further into individual and other retail cuts.
• a side of beef is literally one side of the beef carcass that is split through the back bone
• each side is halved between the 12th and 13th ribs into sections called forequarter and hindquarter
• beef is very popular and is used across the globe, this meat is obtained from cow and is one of the most sought after type of red meat
• pork is derived from pig and is classified as red meat. however this meat is less fatty than meat
• sheep meat is also a staple food in some parts of the world and is consumed by many regions
• sheep meat is also called mutton (meat of mature sheep) and lamb (meat of immature sheep)